Types of Champagne Discover everything about this Drink

Types of Champagne

Champagne is one of the most famous and important types of wine that exist. Current technology is used to obtain it, as well as the knowledge accumulated by winemakers and oenologists. It is not surprising that there are different types of champagne, and this article is aimed at clarifying some doubts about this drink.

Without it, you wouldn't be able to toast the birth of your newborn, your big promotion, or the arrival of a new year. It's the drink that makes every celebration better!

Imagine having a glass of champagne with your loved one in the warm waters of Playa del Carmen!

Like any cosmopolitan city, in Mexico City you can find this magnificent drink for that special occasion. Also in any restaurant in the city you can taste a delicious glass of champagne.

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Si you work in a restaurant or you want to look for a job in one where this drink is served, it is important that you handle this information.

In any case, how much do you know about champagne? Do you know the different types of champagne or the most suitable champagne brands for your celebrations? If you know very little, don't worry! I'm here to help.

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Let's talk a little about the Types of Champagne

Before talking about the types of champagne, we must know the grape varieties from which the wine is obtained. This is critical as it determines the taste of this amazing drink.

The Varieties to obtain Champagne

In general, this drink is obtained by mixing, either different grape varieties, as well as the mixture of wines from various vineyards in Champagne, France. In fact, only wines from that region can claim that name.

The blend, known as the base wine (cuvée), houses the most outstanding characteristics of each vineyard. Typically, this drink incorporates different vintages into its composition, making it a mixture of relative complexity.

Champagne is made mainly from three grape varieties: Pinot Noir (red variety), Pinot Meunier (variety

red related to Pinot Noir) and Chardonnay (white variety)

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What does each variety contribute to Champagne?

There is a compelling reason why most champagnes are made up of Pinot Meunier, Pinot Noir and Chardonnay. And is that each of these grapes has its own contribution to build the characteristic flavor of the final blend.

Pinot Meunier, is the typically fruity flavor, evoking fruity fragrances and to be ingested quickly.

The contribution of the Pinot Noir variety is that it gives the wine body, fragrances and a diversity of flavors. This grape variety does well in cool climates and on calcareous alkaline soils.

Chardonnay is the jewel in the crown of the Champagne area, it brings originality,
exquisiteness, distinction and class. Due to this property, many winegrowers produce
a champagne using only this grape.

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The Joy of Champagne

The bubbles in your champagne come from the process used to make the champagne. Known as the "traditional method", it is where the grapes are fermented in wine as with "normal" wine. However, at this stage, it is a low alcohol and almost tasteless acid wine.

The second fermentation begins with the addition of yeast and a little sugar to the bottle, which is then aged for a minimum of 15 months (or 36 months in the case of Vintage Champagne). A key feature of this aging is the effect of dead yeast cells (known as lees).

They give Champagne its flavor, biscuit notes, which increase in intensity with the duration of aging. This secondary fermentation creates carbon dioxide, which gradually dissolves in the wine, forming bubbles when the cork is opened.

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Types of Champagne

Below I have compiled a list of the main types of champagne that you will find.

Vintage

The term vintaje (vintage) refers to the champagnes that have been made with grapes harvested in a single year. With exceptions, it is only produced and marketed in the best years.

Vintage champagnes age longer and are often more expensive than “non-vintage” (NV) champagnes from the same producer, but they are also of higher quality and, in some cases, can age for decades.

While NV champagnes should be consistent year over year, vintage champagnes will be different each year, depending on the climate that year.

Harvest champagnes are generally richer in flavor than NV, and are ideal to serve with food.

non-vintage

The term non-vintage (without aging, NV) refers to champagnes that have been made by blending wines from different years to produce a classic “own style” champagne.

Most of the champagne that is sold is not vintage and is a true cupboard for the art of mixing; NV champagnes can be a mix of different grapes, different years, and many different vineyards. What is even more impressive is that this entire mixture is made before the second fermentation.

Non-aged champagnes are designed to be consumed immediately, but many can benefit from additional aging, resulting in richer, saltier notes and a smoother mousse.

Blanc de noirs

This is the type of champagne that is produced using only red grapes (Pinot Noir and
Pinot Meunier). It often has a fuller and more fruitful character than other champagnes.

Blanc de Blancs

Made exclusively from white grapes (Chardonnay), this wine can be lighter and possibly more “elegant” than a Blanc de Noirs or a blend. Both vintage and non-vintage Blanc de Blancs champagnes can be found

Rose

Pink champagne can be made in two ways. Unlike stationary rosé wine, rosé champagne can be made by mixing red and white wines.

However, the best ones are made using the bleeding method (saignée), in which the red grapes are gently pressed to extract the desired level of color from the skins before being discarded.

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Champagne Brands

The most sought-after champagne brands include:

Champagne Moret and his Dom Perignon

The Association of its founders in 1743, Moët et Chandon, bore fruit when they decided to send their Champagne to the romantic city of Paris at the time of the reign of Louis XV. This time gave a great growth and distribution of the so-called "sparkling wine".

Leading Moet and Chandon's business to be filled with high net worth clients such as nobles and aristocrats. its best known brand is Dom Perignon,

Its name is based on a Benedictine monk that they called the "Father of Champagne."

More than 100dlls come to cost these bottles of champagne

Armand de Brignac (Ace of Swords)

Whose bottles cost more than 100 dollars.

Bollinger (from $ 50)

Perrier Jouët Champagne (from $ 40).

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