Typical French Food
Special typical dishes, exotic desserts, traditional and spectacular meals french food entrees typical, characterize the gastronomy from the French culinary art.
Restaurants of traditional French food are around the world, among their drinks, wines and typical dishes of France are characterized in London, United States, Spain, Germany, Mexico, Colombia, Europe and the World
In the Cosmopolitan cities of Mexico such as Mexico City, Monterrey, Cancun or Guadalajara it is very easy to find Restaurants rich in French delights.
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Types of French Food
Main ingredients used: butter, crème fraîche and apple
Oil, duck fat, foie gras, mushrooms and wine as main ingredients
With Italian influence using olive, fine herbs and tomato
North of France
With ingredients of Belgian influence: potatoes, pork, beans and beer
German ingredients like bacon, sausage, beer, and sauerkraut
10 French Food Entries
The French food entrees are a true sample of a charming mix of cultures. Among its ingredients you can find: vegetables, meats, dairy products, wines, among others.
French gastronomy stands out for a very versatile and charming French food menu, for the use of its wines, its varieties of cheeses and breads, which, in general, tend to be the most common aperitif in the city.
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If you have the opportunity to visit a French food restaurant, we recommend that you do not stop savoring these delicious dishes. Here you will find the 10 best-known French food entries, Names and Recipes that you cannot stop trying.
Just by looking at the following images of French food you will delight yourself by imagining its flavor and surely the French food ratatouille will come to mind, the little mouse that you fell in love with with his French dishes.
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If you want to taste the best French food dishes are cakes, try a delicious Quiche Lorraine, a pie savory of French origin stuffed with beaten eggs and milk cream or cream. Different ingredients are usually added such as ham, zucchini, vegetables, cheese, among others.
This cake is also flavored with nutmeg and pepper. Today there are countless variants of quiche lorraine known, which makes us find in Restaurants a diversity of quiche entrees that satisfy different tastes.
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French Food Desserts
Who does not know a Creps? Sure if you have tried it, but like the French Creps there are not two. You can taste this entry in its two versions, sweet and salty. Sweet like cream or strawberries; and salty like the well-known ham and cheese crepes.
They are the easiest and quickest entrees to prepare and are also the cheapest of the French delicacies.
You can't stop trying the most spectacular crepes in the world.
You will find the recipe for French food for Crepes ahead ...
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Soupe à l'oignon
Find the recipe in front of this delicious French soup
All the French entrees are spectacular, but the Soupe à l'oignon is one of the best.
Formerly this was a very common dish among humble families. However, nowadays it is one of the most sought-after dishes on the menu of French food restaurants.
In this entry, the onions are simmered in butter and oil and, once they are there, they are served in bowls and a slice of bread with cheese is added and au gratin.
It's amazing how you will lick your fingers at how delicious this dish is!
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Cheeses is a very famous French food starter
On a French table they will surely serve you an immense variety of cheeses. Cheeses are one of the most popular French culinary art specialties. We advise you to take the opportunity to taste the best cheeses in the world:
- If you are a lover of sweet cheeses, be sure to try Le Comté
- You like exotic smells, try a Le Camembert,
- If you prefer softness, try Le Reblochon, super smooth and delicious
- Go crazy for blue cheeses, savor Le Roquefort, one of the most sought-after blue cheeses in the world
- If you want to try a delicious goat's milk cheese, be sure to try Le Chévre. In addition, it is the perfect cheese for salads.
- Fall in love with a Le Bleu, another blue cheese with a very peculiar flavor
- And finally, everyone's favorite, Le Brie, a delicious and very tasty cheese.
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Bisque is a velouté soup, creamy and generally highly seasoned. It is classically made from a concentrate of crustacean juices.
The concentrate can be made with crab, lobster, shrimp, lobster, or crayfish. The bisque made with lobster is one of the most sought-after French food entrees.
This dish can be served hot or cold. Garnish with finely chopped parsley or cayenne pepper.
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Volau vent duchesse
French food TICKETS
These are puff pastry wrappers or baskets whose center is a hole in which the filling is placed. This filling can be sweet or salty
The filling can be a preparation with chicken and mushrooms. Nutmeg and pepper are usually used to garnish
This French food entree is also often used in social gatherings, for snacks or for a light dinner.
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Andouillete Famous French Food
La Andouillete is a special starter of French cuisine. It is a sausage traditionally made with the stomach and intestine of pork or beef. These parts are salted, dried and smoked with beech wood.
The andouillettes have a strong aroma and flavor due to the seasonings and spices that are used for the seasoning, also flavored with Red wine or alcohol.
The Andouillete is known and distinguished by the peculiar black color of its skin. This entree does not require or should be heated or stewed.
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The traditional Raclete or “Grilled Cheese” that could not be missing from this list. It is the most common aperitif in French gastronomy.
The Raclete is easy to melt and for this reason, it is a very easy appetizer to prepare. You can serve the raclete with the ingredients that you like the most: assorted delicatessen, potatoes, pickles, salads, among others.
It is a delicacy that can be found in any French Restaurant and it is one of the French food entrees that is served as the main appetizer at any table of food of French origin.
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It is a spread made from black olives and anchovies. There is a variant in this dish, and that is that it can also be prepared with green olives. Garlic, various herbs, tuna, vinegar or lemon juice are also usually added.
It is a very popular food in French cuisine, originating from the South of France, where it is served as an aperitif spread on toast. It is sometimes used as a seasoning for vegetables or steaks.
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Tomatoes à la Provencale
Tomatoes à la Provencale are a variety of tomatoes that is very popular in the region.
This saucer It attracts by the variety of its color and flavor. Captivate with just appreciating it and once tasted they enchant in a way, that it is inevitable not to taste them again.
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As an aperitif, tomatoes à la Provencale are the ideal starter, even more so, if accompanied by an exquisite and good rosé wine of Côtes de Provence origin, the perfect combination for this recipe of French origin and Mediterranean character.
The food of France is one of the most admired in Europe since some of the best chefs in the world come from there, and it has one of the best gastronomy schools such as Le Cordon Bleu, where you can specialize in cooking the best typical meals. from France.
French Food Easy RECIPES
Here we recommend 2 dishes of easy and quick French food to prepare, which you can accompany with a good wine.
French Onion Soup o Soupe à l'oignon
These easy French food recipes will enchant you!
French Onion Soup Ingredients
- One and a half liters of homemade broth. It can be meat or vegetables
- 2 medium onions
- Small tablespoon butter
- Grated cheese preferably Grüyere
- White wine a glass
- 6 slices of somewhat stale bread
- Olive oil
- 2 teaspoons wheat flour
- Salt and pepper to taste
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How To Make French Onion Soup
Cut and peel the onion into thin strips, take a pan, add oil and butter. when the butter melts, add the onion, add salt and pepper to taste
, and let cook 10 minutes.
Later we add flour and we remove it to avoid it tastes like raw. Let cook for 3 minutes, add white wine and cook for 2 more minutes until the alcohol evaporates.
Add the hot broth and stir for two minutes to remove lumps and cook for about 15 minutes over low heat.
Finally we pour the onion soup into a baking dish, put a slice of stale bread on top for at least 2 days, then cheese and bake at 200ºC! until it has been au gratin.
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Savory Crepes, Savory Crepes , Salty Crepes or Pancakesis French
French food recipes
French Onion Soup Ingredients
- 100 gm flour.
- 1 Egg
- Milk 200 ml.
- Half an onion
- 1 chicken breast
- Half green bell pepper
- Half red pepper
- Fried tomato or tomato sauce
- Olive oil
- Spicy, preferably cayenne chili peppers
- Salt and pepper
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How To Make French Savory Crepes
In a glass, beat the flour, milk, eggs and salt, until everything is integrated and it is with a batter with a liquefied texture, we make the pancakes, then we spread butter as a lubricant in a pan and put it to heat over medium heat.
We pour a portion of the dough on a ladle and pour it into the pan, move the pan in circles off the heat and reheat. When between one and two minutes have passed, we turn the crepe. When the other side has been cooked, we take it out and put it on a plate.
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To carry out the filling of the salty pancakes, you have to chop the vegetables very finely and add them to the pan with a drizzle of olive oil, first the onion and the red pepper, add salt and pepper and cook over low heat for 5 min.
Add the green pepper and continue cooking. When the vegetables are well cooked and soft, we raise the heat and add the chicken, seasoned and cut into small squares. When it has taken color, add a tablespoon of tomato sauce and the cayenne pepper.
To finish, we fill the crepes or savory pancakes. and we roll with the ends of the crepe.
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Escargots Bourguignonne o Snails French Gourmet Food
Typical French food RECIPES
Ingredients to prepare French Snails
- A full stick of butter preferably unsalted
- 1 1/2 tablespoons garlic
- 2 tablespoons fresh parsley, minced
- Echallot minced 1 tablespoon
- 25 Snails
How To Make French Food Snails
Preheat the oven to 200 ° C, then make a puree by mixing the butter, parsley, shallots and garlic, season with pepper and salt, then place the mixture inside the snails and bake for 10 minutes.
Some French Food Restaurants
Au Pied de Cochon
One of the best known classics
We suggest you try the best French food at home by ordering, its fresh oysters, its traditional onion soup and its buttered snails.
Address: Campos Elíseos # 218, Polanco, Miguel Hidalgo. Phone: 53277756
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Le Cordon Bleu
Official headquarters of the renowned Le Cordon Bleu school of French gastronomy, for this reason its name guarantees the excellence of its food. This place of French food is elegant without distinction, proof is in the details of its utensils with very fine crockery, beautiful cutlery, an exclusive bistro-type space.
In addition to its exquisite variety of dishes, this place offers diners a Saturday brunch, personalized educational dinners where clients prepare their own dinner, as well as the preparation of cocktails and wines.
Address: Havre # 15, Colonia Juárez, Cuauhtémoc. Phone: 52080660
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This Traditional French restaurant dates back to 1970 and has supported its loyal customers for years, thanks to its exquisite menu of typical French food and its pleasant and relaxed atmosphere.
It is a Swiss chalet-style space located on one of the best-known avenues in Mexico City. We suggest you try their incredible Swiss-style cheese fondue, meat fondue and tartar, but especially bourguignon snails.
These restaurants are definitely already mastering the art of unprecedented French food, and these culinary delights of the best French food online can now come to your home.
Address: Insurgentes Sur # 1880, Florida neighborhood, Álvaro Obregón. Phone: 56614654
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Other French Food Restaurants in Mexico City
Some French food restaurant that we can recommend: Les Mustaches, Au Pied de Cochon, Eloise - Mexico, Cluny, Maison Belen, Rojo Bistrot, La Vie en Rose Restaurant Mexico, Bakea, Estoril Polanco, Le Petit Resto, Ivoire, Maison Kayser Reforma , La Taberna del Leon, Cedron Restaurant, Bistro Bec, Maison de Famille
French food to go: Bistrot Arlequin, Franca Bistro, Gino´s Buenavista, Les Mustaches Restaurant, Macellería