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Typical Indian Food

In this article we will introduce you to the 7 most famous dishes of Indian food as well as where to buy Indian food at home near my area, their history, recipes, their names and everything about their cuisine and gastronomy.

First we are going to see how to say Indian food in English since if you are living in Anglo-Saxon countries and you want to order a delicious Indian food at home you will need to write in English to start your search, you can search for it in 2 ways:

Indian Cuisine near me or Indian Food Delivery near me, you can use Indian Dishes the same way it means Indian dishes

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Where to Buy Indian Food at Home Near My Area?

Indian food delivery restaurants in Spain

We have conducted a survey with the cities that most seek Indian cuisine restaurants at home and we have the link to eat Indian cuisine at home.

In cities such as Barcelona, ​​Madrid, Seville, Valencia, Zaragoza, Granada, Alcala, Alicante, Bilbao, Cordoba, Coruña, Gijon, Henares, Malaga, Murcia, Pamplona, ​​Valladolid, Vigo, Albacete, Almeria, Antigua, Castellon, Compostela, Girona, Oviedo, Salamanca, Santiago and surrounding areas I leave you the link to order your Indian food at home HERE

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Indian food restaurants at home in Mexico and Latin America

Just as we did a study of the cities that most ask for Indian cuisine online in Spain, we also did it in Mexico and Latin America, here we leave you the link so you know where to buy Indian food at home online.

In cities like Monterrey, Mexico City or CDMX, Cancun, Guadalajara, Hermosillo, León, Merida, Mexicali, Morelia, Oaxaca, Buenos Aires, Cali, Bogota, Guatemala and the Caribbean Islands, here is the link to order your food at address HERE

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History of Indian or Traditional Hindu Cuisine and Gastronomy

Indian cuisine or Hindu cuisine is diverse, its emergence is due to the enrichment of its cultural diversity during the centuries of colonization.

For this reason, the different culinary habits brought by the settlers were incorporated, and over time they were mixed until they became a series of trends known today.

Most of the flavors of India are closely related to the extensive use of spices, spiciness and a wide variety of vegetables. In this general trend, there is a great diversity of local styles.

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How to Eat Typical Indian Food with Your Hands?

There are some customs regarding behavior and ways of eating.

Traditionally, food is placed on the floor or on a mat, and the four fingers of the right hand (except the index finger) are used to pick up the food from the plate (banana leaves are also common as plates)

Today these traditions are gradually disappearing and people eat little by little with forks and spoons (spoons are very important in Indian cooking).

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Typical Traditional Cuisine of India

Among the typical Indian dishes there is a variety of ingredients in their recipes, to prepare Indian food at home remember these essential ingredients.

Dishes accompanied with chickpeas, with chicken, with rice, with lentils, with cauliflower, with spicy, with pork and with coconut milk, and the special ones, without gluten, without spicy and without meat

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The 7 Most Famous Dishes of Indian Cuisine

Indian curry

1. Vindaloo Curry

Vindaloo (or Vindalho) is a very popular curry in Indian cuisine, originating from Vinhadalhos of Portuguese cuisine.

The Portuguese brought it to Goa (Portuguese Indian Territory), where it was originally cooked with pork marinated in wine and garlic (hence the name “vinha d'alho”).

This recipe was passed on to other parts of India, adding a lot of spices and chili peppers. Today's restaurants often serve this dish with lamb or chicken, usually mixed with potatoes.

The original vindaloo had no potatoes, [citation needed] When you know that the word “aloo” means “potato” in Hindi, this difference will widen.

Vindaloo is sometimes referred to as the king of curry for its spicy power, especially chili, due to its extreme nature. This is another ingredient introduced by the Portuguese in India.

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Matar Paneer recipe

2.- Kill Paneer

A creamy North Indian curry recipe made with diced cheese and green beans. It is a sauce-based curry recipe that is perfect for rice, kebabs, pancakes, or any Indian flatbread.

This is a very easy and simple sabji that can be made with basic ingredients available in most Indian kitchens.

This exotic cheese curry is cooked with tomato sauce and onion and other Indian spices. There are several variations on this recipe, including the addition of potatoes, cream, and even cashew butter.

However, this recipe is a simple cheese-killing recipe with just peas and cheese cubes. Also, this recipe can be extended to the aloo kill recipe by substituting cheese for potatoes.

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Rogan Josh Indian food

3. Rogan Josh

Rogan josh is a staple of Kashmiri (North Indian region) cuisine. It is one of the main dishes of a Wazwan: a multi-course Kashmiri meal

Rogan Josh Indian food consists of braised pieces of lamb cooked with gravy. Indian chefs generally make this sauce with golden onions, yogurt, garlic, ginger, and aromatic spices.

Known for its bright red color, a classic rogan josh uses generous amounts of dried Kashmiri chili peppers

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Typical bread from India

4.- Naan bread

Naan is a yeast-baked flatbread that is typically served with all meals.

This bread is the perfect combination of chewy and crisp, buttery and garlic. It is exactly what every Indian dish needs to complement the rich and bright flavors.

There are many different types of naan breads depending on what you are in the mood for.

Naan bread with butter and garlic are the classics. Paneer naan is a delicious type of Indian cheese bread.
Chili naan is ideal for fans of spices. And, of course, there's always the classic, plain naan.

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Aloo Gobi Hindu Food

5.- Aloo Gobi 

Aloo Gobi is a dry vegan Indian dish, made with potatoes (aloo), cauliflower (gobi), and Indian spices. It has a warm, yellow-orange color, because it uses a staple in Indian dishes: turmeric.

Aloo Gobi occasionally also contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin.

Throw it all in to roast in the oven and you have one of the most popular dishes ordered in Indian restaurants.

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Samosas in Hindu Gastronomy

6.- Samosa

Samosas are a very popular traditional Indian dish. Probably because samosas are a tasty cake, fried or baked with savory fillings.

Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef, or ground chicken.

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Chicken Makhani Indu food

7. Murgh Makhani

Butter chicken is tender and delicious chicken, cooked in a spiced tomato sauce. It is traditionally cooked in a tandoor (a cylindrical clay or metal oven), but can be grilled, broiled, or fried in less authentic preparations.

Always make the sauce by first cooking fresh tomato, garlic, and cardamom to a bright red pulp. This pulp is then pureed after cooling. Next, the chef adds butter, various spices, and Khoa (whole milk powder).

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Typical and Exotic Street Foods of India

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