When we think of eating sushi or ramen, we do not hesitate to turn to a good Japanese food restaurant. However, Japan has a unique, varied and incredible cuisine, which goes beyond serving fish, shellfish and rice.

We will help you to have a broader vision of Japanese gastronomic culture, so that you do not miss the opportunity to savor the best dishes of Japanese culinary art.

You will travel to Japan through your palate. All you have to do is try the most exotic specialties of Japanese cuisine. Get ready here we will give you some Japanese culinary recommendations.

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What is Japanese Food?

Unlike Chinese food, traditional Japanese food has been influenced over the years, adopting first Chinese and later Western ingredients, to establish what is today its modern Japanese food.

Brief History of Japanese Food ...

When starting agriculture, the Japanese diet influenced by Buddhism became vegetarian, it is worth mentioning that this is where the trend for Soy and Green Teas in Asian food arises.

The use of fresh ingredients, however, due to the wars, ingredients such as: Chinese cabbage, sweet potato, tomato, potatoes began to arrive, these conflicts with the passage of time reintroduced the consumption of meat, thus the Sukiyaki was born.

The western influence on Japanese food was imminent, however, they adapted and innovated by internationalizing their own Japanese dishes around the world.

The Best Flavors of Japanese Culinary Art

In Japanese food restaurants, it is common for you to find that the dishes are served in small portions and with surprising presentations. Japanese Asians tend to always take care of style and hygiene of their dishes.

Taste an exquisite Japanese dish. An experience that no tourist, vacationer of good food, should fail to experience.

You will meet some easy to prepare Japanese food dishes with their names and photos, with a list of the 7 Japanese foods, from traditional Japanese food to exotic foods.

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Types of Japanese Food

Among the variants of Japanese food we can find spicy Japanese food, Japanese food with rice, Japanese food ramen, sushi, izacaya, Japanese food with meat, Japanese meals with noodles, Japanese food and its menu can be extensive ...

Later we will show you the recipes for some of these types of Japanese food.

Japanese Meals with Rice

Inarizushi, Yasai Tempura, Kinugasa Don, Nasu Dengaku, Yudofu, Inari Sushi, Onigiri, Japanese Rice Omelette, Chahan Yakimeshi, Gohan

Japanese Food with Noodle

Rafen, Somen, Udon, Soba, Shirataki, Yakisonba, Hiyamugi, Harusame, Tokoroten, Noodles

Japanese Food with Meat

Gyudon, Soborodon, Hambagu, Katsu Kare

Japanese Food with Chicken

Teriyaki, Chicken Wok, Chicken Ramen, Karaage, Chicken Noodles, Oyakodon, Yakitori

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Japanese Food Easy Recipes

Japanese Food Names and Pictures


In Japanese food restaurants, the most famous Japanese dish is Sushi, Japanese Asian food restaurants are emblematic for sushi.

You might think that being a famous dish in many countries, it could be considered the best Japanese or Asian food, however, here you will know other famous dishes of Japanese cuisine.

Sushi is a very famous dish around the world. It is prepared with a piece of rice seasoned in a mixture of vinegar (sugar and salt) along with other ingredients such as fish, vegetables and seaweed.

The preparation of this food is very varied and depending on the form and the ingredients used, the sushi can be: Nigiri sushi, Maki sushi, Maki sushi, Oshi sushi, Temaki sushi, etc.

Sushi Recipe

Ingredients to prepare Sushi with Shrimp

  • 2 cups of rice
  • 2 cup water
  • 75 milligrams of Vinegar
  • 4 sheets of Nori or Alga
  • 1/2 cup of sesame seeds
  • 100 grams of cream cheese spread
  • 1 medium avocado
  • 1 medium cucumber
  • 5 Shrimp previously cooked and peeled
  • Soy sauce
  • 1 Makisu, the bamboo roll-up mat

Sushi Preparation

  1. Wash, drain, and boil the rice, the boiling time over high heat should be 2 min covered, then lower the flame to medium heat for 5 minutes, and finally lower the heat to a minimum and let it boil for 15 more minutes.
  2. Remember not to remove the lid from the pot until the end, remove the lid and cover it with a cloth or cloth and let it cool for 10 minutes.
  3. Add the vinegar little by little, mix, cover it again.
  4. Take the makisu, the tablecloth with which the Nori sheet is wrapped, before sprinkling some sesame seeds on it
  5. Place the Nori sheet, spread a layer of fresh cheese, add strips of cucumber, avocado and shrimp and roll up with little pressure to form the roll.
  6. Cut approximately 6 proportional pieces, and voila!
  7. Serve the dish with soy sauce.

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The Japanese serve Sushi using chopsticks, bathe them in soy sauce or wasabi, or both, according to your preferences. This dish is truly an explosion of flavors on the palate.


Sashimi is another allegorical food from Japan that you can order in an Asian restaurant.

It is a dish prepared with raw fish or seafood placed on the table bathed in soy sauce and wasabi, a Japanese condiment distinguished by its spicy flavor.

This dish is usually accompanied by slices of radish. Radish is a species widely used in Middle Eastern food restaurants.

To prepare this meal it is necessary to have the ability to slice or mince the fish perfectly. Orientals often have a unique knack for crafting perfect artistic cuts.

This plate allows you to play with your imagination. It accommodates the use of varieties of shellfish or fish. It can be made with slices of monkfish, salmon, sea bass, among others.

Sashimi Recipe

Ingredients to Prepare Sashinmi

  • 500 grams of Salmon
  • Sesame Seed Oil
  • Sesame
  • Soy sauce
  • Wasabi Pasta (optional)
  • Thin blade knife
  • Panel

How to Prepare Sashimi?

  1. First wash and freeze the fish for 48 hours to avoid diseases derived from this sea animal or raw, such as the famous Anisakiasis
  2. Cut the Salmon piece in half, then into slices, then slice it horizontally, approximately 1/2 centimeter.
  3. Arrange the slices on a fan or ladder-shaped plate, and serve with soy and sesame seeds.
  4. You can give it more texture by adding spicy radish wasabi paste.

The frame

Another typical and emblematic dish of Japanese gastronomy is the preparation of the very popular The frame.

Ramen is a mixture of wheat noodles put into a soy sauce or mixed miso soup and other ingredients. In general, green onion, egg, pork slices and seaweed are added.

The most special thing about this preparation is the soup, which varies a lot according to the touch of each Japanese food restaurant.

The Japanese-style way of preparing pork makes this dish unmatched. The flavor of this dish is so unique that, with just a bowl of ramen and a good side, we assure you that you will be completely satisfied.

Ramen Recipe

Ingredients to Prepare Ramen

  1. Eggs 2
  2. Noodles 500 grams
  3. 2 cloves of garlic
  4. 1 chives
  5. Sesame oil 2 tablespoons
  6. Soy sauce 2 large spoons
  7. 2 teaspoons of ginger
  8. Mirin 2 tablespoons
  9. 750 milliliters of Chicken Broth
  10. 2 Chicken Breasts
  11. 6 fresh mushrooms or mushrooms

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How to Prepare Japanese Ramen?

  1. First the eggs are boiled in a pot for 5 to 6 minutes, when removing them they must be put in cold water to seal them.
  2. Prepare the noodle for 3 or 4 minutes, drain well and you can add some sesame oil to soften it.
  3. Now prepare the broth, add in a pot oil, then garlic and ginger, when it is soft add soy sauce and mirin and mix for 1 minute.
  4. Pour the broth into the pasta until it boils, then remove the lid to cook for 5 more minutes. Remember to season with salt.
  5. Add the Chicken and sew for 10 minutes, then the Shiitake cooking for 10 more minutes.
  6. Remove the chicken and cut into small pieces, return it back to the broth, and cover for 2 minutes.
  7. Take a bowl and serve the noodles, then add the broth with the chicken pieces, place 2 egg halves on top and finally, sprinkle some chives.


Tempura is considered more of an appetizer than a dish. It is basically made from battered and fried seafood and vegetables, seasoned with a sauce made with soy sauce, ginger and sugar.

You can also find tempura prepared from birds and fish. The size of the piece should be able to be eaten in one sitting and even when fried.

A mixture of delicious flavors: consommé, sweet sake, soy sauce, ginger, radish and spices, characterize this delicious oriental dish served in a Tetsuyu sauce that makes this meal an authentic Japanese delicacy.

This is one of the Japanese foods with Portuguese influence, made famous by Japan...

Tempura Recipe

Ingredients to Prepare Tempura

  • 70 grams of Wheat Flour and Corn Flour
  • 10 grams of yeast
  • 1 egg yolk
  • 150 milliliters of cold water
  • Ice (to keep the water cold)
  • 1 pinch of salt
  • 10 large peeled shrimp
  • Vegetables to accompany such as red pepper, pumpkin, white onion, broccoli.

How to prepare Tempura?

  1. Prepare the Tempura dough, beating the egg with very cold water and add previously sifted flour, the texture should be semi liquid. The secret of a crunchy dough is to use it as much as possible.
  2. Dip the shrimp in this mass and carefully put them in the boiling oil, remember that you must be attentive to the pale yellow color in the mass, so as not to burn them.
  3. Cut the vegetables into thin strips and cook them.
  4. Serve a bed of vegetables in a bowl, add 6 crispy shrimp, and serve with soy sauce or sweet and sour sauce.

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Kare Raisu or Rice with Curry

This is a very simple but delicious dish that can be found in any Japanese food restaurant.

This is the favorite dish of Japanese children. Kare Raisu is curry rice, with a taste very different from the rice they prepare in India.

You can prepare Japanese curry, using a variety of meats and vegetables. The meats can be chicken, pork, beef and even duck.

Recipe for Rice with Curry or Kare Raisu

Ingredients to Prepare Rice with Curry or Kare Raisu

  • 4 cups of Rice previously cooked
  • 2 potatoes
  • 2 Carrots
  • 1 Onion
  • 120 grams of Japanese Curry
  • 220 grams of meat to taste either chicken, beef or beef
  • 3 cups of water

How to Make Japanese Curry or Kare Raisu?

  1. Heat the pot with a little oil
  2. Cut the meat, potatoes and carrot into pieces, the onion must be sliced.
  3. Add the meat, potatoes, onion and carrot to the wok or bowl type pan and mix a little.
  4. Add water, since it boils, lower the heat and cook it for 40 or 50 minutes.
  5. Then pour in the curry sauce and simmer for 10 minutes.
  6. Take a bowl, serve a bed of rice and add the curry on top.



It literally means 'grilled the way you like it'. This gorgeous and tasty Japanese version of pancake is a mix made with flour, egg, and yams.

And just like the name says, you can add whatever you want. The most common ingredients are green onion, shrimp, beef, vegetables, squid, mochi, and cheese.

Something very particular and typical of oriental cuisine is that, in many typical restaurants, it is cooked on a table prepared with burners, where diners are invited to participate in the preparation of the dish.

Okonomiyaki is cooked on a griddle and customers are invited to prepare it, which makes the environment a space for fun and attraction for all those present.

Okonomiyaki or Japanese Omelette Recipe

Ingredients to Prepare Japanese Okonomiyaki Omelette

  • 1/2 Carrot
  • 8o grams of soy
  • 4 cabbage leaves
  • 1/2 zucchini
  • 60 grams of Flour
  • Eggs 2
  • 80 grams of Bacon
  • 3 crab sticks (or surimi)
  • Tonkatsu Sauce
  • 15 grams of Tuna (sliced)
  • Vegetable oil
  • Mayonnaise
  • Pepper and salt

How is Okonomiyaki Made??

  1. Cut the zucchini, carrot and cabbage into very thin strips, cut the onion into a leaf or feather shape, place them in a container along with the soybeans
  2. Slice the crab, chop the bacon and add them to the vegetable bowl, you can add salt and pepper to taste
  3. Heat a frying pan with little oil, add the eggs, water, flour and mix, let it brown a little.
  4. Flip the tortilla, why cook the other side?
  5. Take a plate, put the tortilla and spread the mayonnaise and tonkatsu sauce in a linear way on top, like a grid.
  6. Serve in portions and add the tuna.

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Shabu shabu

Shabu-shabu is a stewed meal that can be prepared with beef, pork, chicken, or shrimp. SIt is served with vegetables such as watercress, shinkiku, chard, garlic, chives, moyashi, among others.

Mushrooms (shiitake and shimeji) and others (udon, konnyaku, kamaboku, etc.) are also used.

The meat and vegetables are cooked by putting them in the broth, this is done on the table, with the broth boiling.

Shabu Shabu Recipe

Ingredients to Prepare Shabu Shabu

  • 40 grams of noodles preferably transparent
  • 300 grams of beef
  • 4 mushrooms or shiitake mushrooms
  • 80 grams of enoki mushroom
  • Cubed tofu
  • Chinese cabbage
  • Carrot
  • Onion


  • 1,200 milliliters of water
  • 2 kombu seaweed
  • 50 milliliters of Sake
  • Sal Island

Ponzu sauce

  • 1 lime
  • 2 chinese onions
  • 100 grams of radish grated
  • 3 tablespoons soy sauce

Sesame sauce

  • Sesame paste 3 tablespoons
  • Nam Pla Fish Sauce 3 tablespoons
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 grated garlic
  • 2 tablespoons of water

How is Shabu Shabu Made?

  1. Cook the noodles and while you are cutting the vegetables.
  2. To prepare the broth, hydrate the Kombu Seaweed for 30 minutes before, empty it into another pot, using the same water and add the Sake and a pinch of salt, Boil for only 1 minute.
  3. Take out the Kombu Seaweed
  4. Prepare the sauces, mixing the ingredients and have them ready
  5. Put a large pot or wok in the center of the table with boiling water
  6. Add the meat and vegetables, it will cook in a few minutes.
  7. Take a bowl and serve to taste, accompanying the prepared sauces.
  8. Optionally add rice, boiled egg and onion to the leftover broth.

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Some Restaurant Options Japanese Food

  • Yama-To in Monterrey
  • Batta- Sushi in Mexico City
  • Samurai in Playa del Carmen
  • Kampai in Puebla

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