Gastronomy Uniforms

When we go to a restaurant few people notice the team behind the wonders that we are tasting. In doing so we could see a great display of chef uniforms coordinated within the culinary scene where its bearers are ready to solve any situation that affects the preparation.

Behind those dishes are all those actors who participate in the creative work. No dish is the same, they are not serial productions, each one has a touch that makes it different. These differences may be included in the way we perceive it as diners.

The fact that they are unique can be associated with creativity and inspiration. For these there are no rules, the sky is the limit. Another scenario is the elaboration process, this is regulated and its objective is the safety of the diner and the creative team, in this regulation, uniforms are essential.

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What is the History of Chef Uniforms

Today it is taken for granted that chef uniforms they are part of the culinary scenography. Although this was not always the case, in the XNUMXth century, cooks were considered artisans and persecuted for their free thought. They sought shelter in the Orthodox church by dressing like monks, but in gray while the monks' clothing was black.

From this time dates the classic high hat that has characterized kitchen professionals for centuries. Over the years, two chefs have stood out for their contribution to chef uniforms, they are Careme, who introduced the color white to denote cleanliness in the kitchen.

On the other hand, there is Escoffier, who worked to make neatness a characteristic of the uniform. It is said that he was the one who in a gastronomic event in 1924 took as a model the shirts of chefs from the Philippines and modified it by making it of 100% cotton. After that he called her a Filipina.

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Parts of the Complete Chef Uniform

The term uniform is self-defining, as everyone is uniformly dressed, and this has its advantages. Since in the culinary case we can cite protection, image and easy location. They are important within the dynamics of an industrial kitchen and decisive when taking action.

Now let's see what are the parts of chef uniforms, let's get started.

  • The hat. This is a characteristic symbol of the area. They currently fulfill a hygiene function by preventing sweat, hair or other contaminants from coming into contact with food. As well as protection of the chef's hair.

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  • The hat. It became a symbol of hierarchy within the uniforms in the kitchens, its height determined the different levels of command within the area. With regard to the folds present at the top of the hat there are several theories. In one of the most popular ones it is said that it represents the hundred ways to prepare an egg.
  • The Filipina. It is the loose shirt of the uniform, it is shaped like a jacket with a double lapel. It is an accessory that protects the professional from hot spills or any other splash. The double flap allows you to hide stains caused by unforeseen events and temporarily maintain the neatness of the uniform.

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  • The pants. This garment in its evolution tends to be of dark colors, squares and patterns to cover up stains that compromise neatness. There is a lot of freedom in its design, with protection and comfort the regents. They tend to be gummed at the waist or drawstring for user comfort.
  • The scarf. This auxiliary to the uniform has a function that is a little removed from the aesthetics that characterizes the use of the scarf in many areas. It retains the humidity of the neck, at the same time that it protects the throat from temperature variations. The scope of the kitchen is highly variable in environmental conditions.

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  • The apron. It is a part of the chef's uniforms that complements the protection, keeps the Filipina and the pants free of stains while preserving their neatness. As it is made of heat-resistant materials, it gives the professional extra protection. It has durable pockets that allow you to comfortably carry more-used utensils.
  • Footwear. This must provide protection against spills and falls of blunt objects, they must be slip resistant. They are essential to work safely in such a changing and risky environment as kitchens. There is the Swede that has ventilation, they are easy to remove when a mishap occurs.

Chef Uniforms Promote the Identity of Professionals

Chef uniforms play a leading role in culinary art. They are an element of protection that allows to highlight the image of the chef as a creator. It exudes the neatness that we all desire, it is the complement of the image that one has of a good time around food.

In them you can carry a corporate image in a market as competitive as gastronomy. They give that touch of order and visual hygiene that the diner extrapolates to the preparation of the dish. Through chef uniforms, culinary professionals identify with the mystique implicit in their work.   

It is relevant in this evolution to cite what in the past was called toque blanche, which has become a comfortable and useful garment. Losing the hierarchical functions that it had in the past, an equality is established in the kitchen, characterized by being an environment of companionship and camaraderie.

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