3 Cocktails ndi Vodka ndi Zipatso Zosavuta Kukonzekera

Zakumwa ndi Vodka ndi Zipatso

ndi cocktails ndi vodka ndipo zipatso zimatchuka nthawi iliyonse pachaka. Komabe, pali chinachake chokhudza masiku otentha kwambiri a chilimwe kapena usiku wotentha kwambiri womwe umapangitsa kuti zakumwa izi zikhale zokongola komanso zosangalatsa.

Vodka ndiye chakumwa chosakaniza komanso chothandiza kwambiri pa bar. Kukoma koyera, koyera kwa chakumwachi kumagwirizana bwino ndi kukoma kulikonse, kuchokera ku zokoma mpaka zamchere ndi zowuma mpaka zokometsera. Zoperekedwa m'maphikidwe masauzande ambiri omwe amasiyana mawonekedwe, zosakaniza ndi kalembedwe, pali malo odyera a vodka kwa womwa aliyense komanso nthawi.

Ambiri operekera zakudya amawona vodka ngati maziko abwino opangira zakumwa zokonzeka. Ngati mwasankha kuyesa ndikupanga malo anu ogulitsa vodka kuti mukhale ndi zakumwa zolimbitsa thupi, tsatirani izi zokoma maphikidwe mu bukhuli ndikukonzekera chakumwa chomwe mukufuna.

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Maphikidwe 3 Okoma Okonzekera Ma Cocktails ndi Vodka ndi Zipatso

Maphikidwe onse a vodka zipatso m'nkhaniyi amagwiritsa ntchito vodka ngati chida chawo choledzeretsa, koma amaphatikizapo zipatso zambiri zokoma.

Maphikidwewa amapangidwa osati kuti akhale ofulumira komanso osavuta kukonzekera, komanso kuti azikhala ndi zosakaniza zochepa, zomwe zimachepetsa mtengo wa kukonzekera kwawo.

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Chokoleti Chakuda Champhesa Vodka Cocktail

Chokoleti nthawi zambiri amaphatikizidwa ndi zipatso zamitundu yosiyanasiyana m'njira zosiyanasiyana, bwanji osakhala mu malo odyera? Msanganizo wosalala, wolemera, wonyezimira komanso wonyengerera ndi wabwino kwa mausiku ofunda, kumapeto kwa chirimwe dzuwa litalowa.

Chokoleti Vodka Cocktail Zosakaniza

• 1 pounds zofiira (kapena zakuda) mphesa
• Chokoleti chakuda cha 2 ounces (osachepera 70% cocoa), kuphatikizapo zowonjezera pang'ono kuti muzitha kukongoletsa
• ½ supuni ya sinamoni yapansi
• ½ supuni ya tiyi ya ginger wodula bwino
• Masamba atsopano 4 a timbewu tonunkhira
• Supuni 2 za madzi a shuga
• 8 kuwombera vodka
• 2 woonda magawo clementine lalanje, kudula pakati

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Momwe Mungakonzekere Chokoleti Champhesa cha Chokoleti

• Ikani mphesa khumi ndi ziwiri (zolola zitatu kapena zinayi pakumwa) pa mbale yaing'ono yapulasitiki ndi mufiriji kwa maola awiri. Izi zipangitsa kuti mphesa zizizizira komanso zolimba, ngakhale siziyenera kuzizira kwathunthu.
• Maola awiri akatsala pang'ono kutha, sonkhanitsani mphesa zotsalazo kuchokera kumitengo ndikuziwonjezera mumtsuko wa blender. Dulani chokoleti ndikuwonjezera sinamoni, ginger, madzi a shuga, ndi masamba a timbewu.
• Sakanizani kwa mphindi imodzi kapena kuposerapo mpaka yosalala. Mutha kupeza kuti pali tinthu tating'ono ta chokoleti tatsala mu kusakaniza, monga tchipisi ta chokoleti, izi zimawonjezera mawonekedwe ndi mawonekedwe ku malo ogulitsira.
• Onjezani magawo atatu kapena anayi a mphesa zozizira pagalasi lililonse ndikutsanulira mu kuwombera kuwiri kwa vodka.
• Thirani mphesa zosakanikirana ndi chokoleti mu galasi lililonse kuti mungodzaza. Sakanizani bwino ndi supuni ya tiyi.
• Kabati chotsalira cha chokoleti pa magalasi kuti mupange ufa wosanjikiza pa malo ogulitsa.
• Pangani kachidutswa kakang'ono mu magawo a lalanje ndikuwagwiritsa ntchito kukongoletsa m'mphepete mwa galasi lililonse.

Chinsinsichi chimafuna pafupifupi nthawi yokonzekera ya maola awiri (nthawi yozizira komanso nthawi yothandiza yofunikira, mphindi 2 pamlingo wapamwamba). Chinsinsichi chimapanga zosakaniza 10 zokoma.

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Cocktail Yatsopano ndi Yotsitsimula ya Nkhaka ndi Vodka ya Watermelon

Pali mwambi woti ukhale wozizira ngati nkhaka ndipo chowonadi chomwechi chimagwiranso ntchito pa chivwende. Chifukwa cha izi ndi kuchuluka kwa madzi a zipatso zonse ziwirizi, zomwe zimapangitsa kuti zikhale zophatikizika bwino pakuphatikizana koyenera kwa tsiku lotentha kwambiri lachilimwe.

Nkhaka Vodka ndi Zosakaniza za Watermelon

• ½ chivwende chaching'ono mpaka chapakati
• 1 nkhaka yonse
• 4 masamba akuluakulu a timbewu
• Madzi theka ndimu
• 12 kuwombera vodka
• Mchere ndi tsabola woyera
• 6 timitengo ta udzu winawake
• 6 magawo a nkhaka

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Kukonzekera kwa Vodka ndi Nkhaka ndi Watermelon Cocktail

• Dulani chivwende mu magawo. Dulani ndikutaya khungu.
• Chotsani pamwamba ndi mchira wa nkhaka musanadule.
• Onjezani nkhaka ndi mavwende mu mbale yayikulu ndikuyiyika mufiriji kwa theka la ola.
• Muyenera kuphulitsa zipatsozo m'magulu awiri. Onjezerani theka la vodka, theka la madzi a mandimu, ndi masamba awiri a timbewu tonunkhira ku gulu lililonse.
• Ikani sieve yabwino pa mbale yaikulu ndikusefa kusakaniza pogwiritsa ntchito supuni yamatabwa kuti muthe kunyamula kusakaniza kupyolera mu sieve.
• Muziganiza sifted osakaniza bwino ndi nyengo kulawa ndi mchere ndi woyera tsabola.
• Gawani chisakanizo pakati pa magalasi ndikukongoletsa ndi timitengo ta udzu winawake ndi magawo a nkhaka.

Zidzakutengerani kukonzekera zokomazi kwa mphindi 40 zokha (kuphatikiza theka la ola la kuzizira). Mudzatha kukonza chakumwa chomwe mudzagawana ndi alendo asanu. Chinsinsicho chimapangidwa kuti chikonzekere ma cocktails 5.

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Banana, Pichesi ndi Kokonati Vodka Cocktail

Ma Cocktails nthawi zambiri amagwirizanitsidwa ndi paradaiso wotentha, nyanja ya azure ndi magombe a mchenga wagolide. Nthochi ndi kokonati ndi zipatso ziwiri zomwe zimagwirizanitsidwa ndi malo okongola ngati amenewa ndipo mapichesi amagwira ntchito bwino kwambiri monga chowonjezera.

Zosakaniza Zokonzekera Vodka ndi nthochi, Pichesi ndi Kokonati

• Nthochi 4 (2 zazikulu zosakaniza ndi 2 zazing'ono zodula ndi kuzizira)
• 14 ounces madzi a pichesi, odulidwa
• 14 ounces mkaka wa kokonati
• 12 kuwombera vodka
• Mabwalo ochepa a chokoleti chakuda kuti aphwanye
• 6 masamba akuluakulu a basil, okulungidwa ndi grated

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Kukonzekera kwa Cocktail ya Vodka Ndi Banana Ndi Pichesi ndi Kokonati

• Peel ndi kuwaza nthochi ziwiri zing'onozing'ono. Ikani pa mbale yoyenera ndi mufiriji wanu kwa maola angapo. Izi zidzawapangitsa kukhala ozizira kwambiri komanso olimba, koma osazizira kwathunthu, kukulolani kuti muzidya mukamamwa malo odyera.
• Peel ndi kuwaza nthochi zazikuluzikulu ndikuziwonjezera ku pulogalamu yanu yazakudya ndi zonse zomwe zili m'mapichesi ndi mkaka wa kokonati.
• Gwirani (bombard) kuphatikiza mpaka yosalala musanatsanulire mu vodka ndikuyambitsa mwachidule kuphatikiza.
• Onjezani zidutswa za nthochi zingapo zozizira pagalasi lililonse ndikutsanulira mumodyeramo.
• Metani chokoleticho ndi mpeni pa bolodi lodulira ndikufalitsa pa ma cocktails kuti muzikongoletsa pamodzi ndi masamba a basil odulidwa.

Chakumwa chomwe chidzakuchotserani mpweya wanu. M'maola awiri okha (nthawi yoziziritsa yofunikira - mphindi 2 yoyeserera) mutha kusangalala ndi malo odyera okoma komanso apadera opangidwa kuchokera ku nthochi, mapichesi ndi mkaka wa kokonati. Kusakaniza kodzaza ndi kukoma ndi fungo. Kukonzekera kudzapereka 10 servings.

Pangani maphikidwe atatu okoma a vodka ndi zipatso nthawi yomweyo. Mungofunika kukumana ndi abale kapena abwenzi ndikuwasamalira modabwitsa ndi malo ogulitsira omwe angasangalatse mkamwa mwamatsenga. Pitilizani, konzani zosakaniza zabwino kwambiri za vodka ndi zipatso ndi fungo lochititsa chidwi.

Osayiwala kuyendera wathu Kusinthana kwa ntchito ndi kukumbukira ULWANI CURICULUMU YANU ndikukhala gawo la Exclusive Talent Community of Hospitality and Tourism of Grand Hotelier

Zingakusangalatseni Phunzirani LEMBANI CURRICULUM VITAE

Para DOWNLOAD izi NKHANI ma cocktails okhala ndi vodka mu fayilo ya PDF dinani Pano

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