Zakudya 10 Zabwino Kwambiri Zazakudya Zaku France Padziko Lonse

Zakudya Zodziwika Zachi French

Zakudya zapadera, zokometsera zachilendo, zakudya zachikhalidwe komanso zochititsa chidwi zakudya za French zofananira, zimawonetsa gastronomy kuchokera ku luso lazophikira la ku France.

Malo odyera zakudya zachikhalidwe zaku France ali padziko lonse lapansi, pakati pa zakumwa zawo, mavinyo ndi mbale wamba zaku France zimadziwika ku London, United States, Spain, Germany, Mexico, Colombia, Europe ndi World.

M'mizinda ya Cosmopolitan ku Mexico monga Mexico City, Monterrey, Cancun kapena Guadalajara ndikosavuta kupeza Malo Odyera odzaza ndi zosangalatsa zaku France.

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Mitundu Yazakudya Zachi French

Kumpoto chakumadzulo kwa France

Zomwe zimagwiritsidwa ntchito kwambiri: batala, crème fraîche ndi apulo

Kumwera chakumadzulo kwa France

Mafuta, mafuta a bakha, foie gras, bowa ndi vinyo monga zosakaniza zazikulu

Kumwera chakum'mawa kwa France

Ndi chikoka cha ku Italy kugwiritsa ntchito azitona, zitsamba zabwino ndi phwetekere

Kumpoto kwa France

Ndi zosakaniza za chikoka cha Belgium: mbatata, nkhumba, nyemba ndi mowa

Kum'mawa kwa France

Zosakaniza zaku Germany monga nyama yankhumba, soseji, mowa, ndi sauerkraut

10 Zolemba Zakudya zaku France

Zakudya za ku France ndi chitsanzo chenicheni cha mitundu yosiyanasiyana ya zikhalidwe. Zina mwa zosakaniza zake mungapeze: masamba, nyama, mkaka, vinyo, ndi zina.

Gastronomy ya ku France imadziwika kuti ndi yosinthika komanso yosangalatsa yazakudya zaku France, zogwiritsa ntchito vinyo wake, mitundu yake ya tchizi ndi mikate, yomwe, nthawi zambiri, imakhala yodziwika kwambiri mumzindawu.

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Ngati muli ndi mwayi wopita kumalo odyera zakudya zaku France, tikupangira kuti musasiye kudya zakudya zokomazi. Apa mupeza zakudya 10 zodziwika bwino za ku France, Mayina ndi Maphikidwe omwe simungasiye kuyesa.

Pongoyang'ana pazithunzi zotsatirazi za chakudya cha ku France mudzasangalala nokha poganizira kukoma kwake ndipo ndithudi chakudya cha French ratatouille chidzabwera m'maganizo, mbewa yaying'ono yomwe mudakondana nayo ndi mbale zake za ku France.

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quiche Lorraine

Ngati mukufuna kulawa zakudya zabwino kwambiri zaku France ndi makeke, yesani chokoma cha Quiche Lorraine, a. chitumbuwa chokoma chachi French chodzaza ndi mazira omenyedwa ndi mkaka wa kirimu kapena zonona. Zosakaniza zosiyanasiyana nthawi zambiri zimawonjezeredwa monga ham, zukini, masamba, tchizi, pakati pa ena.

Keke iyi imakongoletsedwanso ndi nutmeg ndi tsabola. Masiku ano pali mitundu ingapo ya quiche lorraine yomwe imadziwika, zomwe zimatipangitsa kupeza m'malesitilanti mitundu yosiyanasiyana ya quiche yomwe imakwaniritsa zokonda zosiyanasiyana.

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Akwatibwi

Zakudya Zakudya Zachi French

Ndani sadziwa Creps? Zedi ngati mwayesapo, koma monga French Creps palibe awiri. Mutha kulawa izi m'mitundu yake iwiri, yokoma ndi yamchere. Chokoma ngati kirimu kapena sitiroberi; ndi mchere ngati odziwika bwino ham ndi tchizi crepes.

Ndiwosavuta komanso othamanga kwambiri oyambira kukonzekera komanso ndiwotsika mtengo kwambiri pazakudya zaku France.

Simungasiye kuyesa ma crepes ochititsa chidwi kwambiri padziko lapansi.

Mupeza njira yazakudya zaku France za Crepes patsogolo ...

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Msuzi à l'oignon

Pezani Chinsinsi kutsogolo kwa supu yokoma ya ku France iyi

Malo onse a ku France ndi ochititsa chidwi, koma Soupe à l'oignon ndi imodzi mwazabwino kwambiri.

Kale ichi chinali chakudya chofala kwambiri pakati pa mabanja odzichepetsa. Komabe, masiku ano ndi imodzi mwazakudya zomwe zimafunidwa kwambiri pazakudya zamalesitilanti aku France.

M'malo awa, anyezi amawotchedwa batala ndi mafuta ndipo, akakhalapo, amatumizidwa mu mbale ndipo chidutswa cha mkate ndi tchizi amawonjezeredwa ndi au gratin.

Ndizodabwitsa momwe munganyambire zala zanu kuti mbale iyi ndi yokoma bwanji!

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Zakuchi

Tchizi ndi choyambitsa chakudya chodziwika bwino cha ku France

Patebulo lachi French adzakutumizirani mitundu yambiri ya tchizi. Tchizi ndi chimodzi mwazodziwika kwambiri za luso lazophikira la ku France. Tikukulangizani kuti mutengere mwayi kulawa tchizi zabwino kwambiri padziko lapansi:

• Ngati mumakonda tchizi wotsekemera, onetsetsani kuti mwayesa Le Comté
• Mumakonda fungo lachilendo, yesani Le Camembert,
• Ngati mukufuna kufewa, yesani Le Reblochon, yosalala kwambiri komanso yokoma
• Sangalalani ndi tchizi zabuluu, sangalalani ndi Le Roquefort, imodzi mwa tchizi zabuluu zomwe zimafunidwa kwambiri padziko lapansi.
• Ngati mukufuna kuyesa tchizi chokoma cha mkaka wa mbuzi, onetsetsani kuti mukuyesa Le Chévre. Komanso, ndi tchizi wangwiro kwa saladi.
• Kondani ndi Le Bleu, tchizi wina wabuluu wokhala ndi kukoma kwachilendo kwambiri
• Ndipo pamapeto pake, zomwe aliyense amakonda, Le Brie, tchizi chokoma komanso chokoma kwambiri.

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Bisque ya Homard

Bisque ndi supu ya velouté, yokoma komanso yokoma kwambiri. Amapangidwa kuchokera ku timadziti ta crustacean.

Choyikacho chimatha kupangidwa kuchokera ku nkhanu, nkhanu, shrimp, nkhanu, kapena nkhanu. Bisiki yopangidwa ndi nkhanu ndi imodzi mwazakudya za ku France zomwe zimafunidwa kwambiri.

Chakudyachi chikhoza kuperekedwa kutentha kapena kuzizira. Kokongoletsa ndi parsley wodulidwa bwino kapena tsabola wa cayenne.

Nkhani yofananira: MAPINDU YA CHAKUDYA CHA KOREA

Voau vent duchesse

Zakudya zaku France TICKET

Awa ndi ma puff pastry wrappers kapena mabasiketi omwe pakati pake ndi dzenje momwe zodzazazo zimayikidwa. Kudzaza uku kungakhale kokoma kapena mchere

Kudzazidwa kungakhale kukonzekera ndi nkhuku ndi bowa. Nutmeg ndi tsabola nthawi zambiri amagwiritsidwa ntchito kukongoletsa

Kulowa uku kwa chakudya cha ku France kumagwiritsidwanso ntchito nthawi zambiri pamisonkhano, pazakudya kapena chakudya chamadzulo.

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Andouillete Chakudya Chodziwika Chachi French

La Andouillete ndi choyambira chapadera cha zakudya zaku France. Ndi soseji yomwe nthawi zambiri imapangidwa ndi mimba ndi matumbo a nkhumba kapena ng'ombe. Zigawozi zimathiridwa mchere, zouma ndi kusuta ndi nkhuni za beech.

Ma andouillettes ali ndi fungo lamphamvu komanso kukoma kwake chifukwa cha zokometsera ndi zonunkhira zomwe zimagwiritsidwa ntchito pokometsera, komanso zokometsera. vinyo wofiira kapena mowa.

Andouillete amadziwika komanso amasiyanitsidwa ndi mtundu wakuda wakuda wa khungu lake. Chophimba ichi sichifuna kapena chiyenera kutenthedwa kapena kuphikidwa.

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Raclette

Raclete wamba kapena "Cheese Wokazinga" yemwe sakanasoweka pamndandandawu. Ndiwofala kwambiri mu French gastronomy.

Raclete ndiyosavuta kusungunuka ndipo chifukwa chake, ndiyosavuta kukonzekera. Mutha kutumikira raclete ndi zosakaniza zomwe mumakonda kwambiri: zokometsera zosiyanasiyana, mbatata, pickles, saladi, ndi zina.

Ndi chakudya chokoma chomwe chimapezeka mu Malo Odyera achi French aliwonse ndipo ndi chimodzi mwazakudya zaku France zomwe zimaperekedwa ngati chakudya chachikulu patebulo lililonse lazakudya zaku France.

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tapenade

Ndiwofalikira wopangidwa kuchokera ku azitona wakuda ndi anchovies. Pali zosiyana mu mbale iyi, ndikuti ikhoza kukonzedwanso ndi azitona wobiriwira. Garlic, zitsamba zosiyanasiyana, tuna, viniga kapena madzi a mandimu nthawi zambiri amawonjezeredwa.

Ndi chakudya chodziwika kwambiri mu zakudya zaku France, zochokera kumwera kwa France, komwe zimatumizidwa ngati chowotcha chofalikira pa toast. Nthawi zina amagwiritsidwa ntchito ngati zokometsera zamasamba kapena steaks.

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Tomato ku Provencale

Tomato à la Provencale ndi mitundu yosiyanasiyana ya tomato yomwe ili yotchuka kwambiri m'derali.

Este mbale Zimakopeka ndi mitundu yosiyanasiyana ya mtundu wake ndi kukoma kwake. Captivate ndi basi kuyamikira izo ndipo kamodzi analawa iwo matsenga m'njira, kuti n'zosapeŵeka osati kulawa iwo kachiwiri.

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Monga aperitif, tomato à la Provencale ndiye choyambira choyenera, makamaka, ngati amatsagana ndi vinyo wokongola komanso wabwino wamtundu wa Côtes de Provence, kuphatikiza koyenera kwa Chinsinsi ichi chachi French ndi chikhalidwe cha Mediterranean.

Chakudya cha ku France ndi chimodzi mwazomwe zimasiyidwa kwambiri ku Europe popeza ena mwa ophika abwino kwambiri padziko lonse lapansi amachokera kumeneko, ndipo ili ndi imodzi mwasukulu zabwino kwambiri za gastronomy monga Le Cordon Bleu, komwe mutha kuchita mwaukadaulo wophika zakudya zabwino kwambiri. kuchokera ku France.

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Pano tikupangira mbale za 2 za chakudya chosavuta komanso chofulumira cha ku France chokonzekera, chomwe mungathe kutsagana ndi vinyo wabwino.
Msuzi wa Anyezi wa ku France o Msuzi à l'oignon

Maphikidwe osavuta awa aku France azakudya adzakusangalatsani!

Zosakaniza za Anyezi a French

• Lita limodzi ndi theka la msuzi wodzipangira tokha. Ikhoza kukhala nyama kapena masamba
• 2 anyezi wobiriwira
• Small supuni batala
• Grated tchizi makamaka Grüyere
• Vinyo woyera galasi
• Magawo 6 a mkate wakale
• Mafuta a azitona
• 2 tsp ufa wa tirigu
• Mchere ndi tsabola kuti mulawe

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Momwe Mungapangire Msuzi Wa Anyezi Wachi French

Dulani ndi peel anyezi mu woonda n'kupanga, kutenga poto, kuwonjezera mafuta ndi batala. pamene batala amasungunuka, onjezerani anyezi, uzipereka mchere ndi tsabola kuti mulawe, ndi kuphika kwa mphindi 10.

Kenako timathira ufa ndikuuchotsa kuti usakoma ngati wosaphika. Siyani kuphika kwa mphindi zitatu, yikani vinyo woyera ndikuphika kwa mphindi ziwiri mpaka mowa utasungunuka.

Onjezerani msuzi wotentha ndikugwedeza kwa mphindi ziwiri kuti muchotse zotupa ndikuphika kwa mphindi 15 pa moto wochepa.

Pomaliza timathira msuzi wa anyezi mu mbale yophikira, kuyika chidutswa cha mkate wakale pamwamba kwa masiku osachepera awiri, kenako tchizi ndikuphika pa 2ºC! mpaka adakhala au gratin.

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Savory Crepes, Savory Creps , Mchere Crepes kapena Zikondamoyondi French

French chakudya maphikidwe

Zosakaniza za Anyezi a French

• 100 g unga.
• 1 Dzira
• Mkaka 200 ml.
• Theka la anyezi
• 1 chifuwa cha nkhuku
• Tsabola wobiriwira theka
• Hafu tsabola wofiira
• Tomato wokazinga kapena msuzi wa tomato
• Butter
• Mafuta a azitona
• Zokometsera, makamaka tsabola wa cayenne
•  Mchere ndi tsabola

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Momwe Mungapangire Crepes Zachi French

Mu galasi, kumenya ufa, mkaka, mazira ndi mchere, mpaka zonse Integrated ndipo ndi mtanda ndi liquefied kapangidwe, timapanga zikondamoyo, ndiye kufalitsa batala monga lubricant mu poto ndi kuziyika izo kutentha pa sing'anga. kutentha.

Timatsanulira gawo la mtanda pa ladle ndikutsanulira mu poto, kusuntha poto mozungulira kutentha ndikubwezeretsanso. Pakati pa mphindi imodzi kapena ziwiri ikadutsa, timatembenuza crepe. Mbali ina ikaphikidwa, timaitulutsa ndikuyika pa mbale.

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Kukwaniritsa kudzazidwa kwa zikondamoyo zamchere, muyenera kuwaza masambawo bwino kwambiri ndikuwonjezera ku poto ndi mafuta a azitona, choyamba anyezi ndi tsabola wofiira, kuwonjezera mchere ndi tsabola ndikuphika pamoto wochepa kwa mphindi 5. min.

Onjezani tsabola wobiriwira ndikupitiriza kuphika. Zamasamba zikaphikidwa bwino komanso zofewa, timakweza kutentha ndikuwonjezera nkhuku, zokometsera ndikudula mabwalo ang'onoang'ono. Akatenga mtundu, onjezerani supuni ya phwetekere msuzi ndi tsabola wa cayenne.

Kuti titsirize, timadzaza crepes kapena zikondamoyo zokoma. ndipo timagubuduza ndi malekezero a crepe.

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Zakudya zodziwika bwino za ku France ZOTHANDIZA

Zosakaniza zokonzekera Nkhono za ku France

• Batala wathunthu makamaka wopanda mchere
• 1 1/2 makapu adyo
• Supuni 2 zatsopano parsley, minced
• Echallot minced 1 tbsp
• 25 Nkhono

Momwe Mungapangire Nkhono Zazakudya zaku France

Preheat uvuni ku 200 ° C, kenako pangani puree mwa kusakaniza batala, parsley, shallots ndi adyo, nyengo ndi tsabola ndi mchere, kenaka ikani kusakaniza mkati mwa nkhono ndikuphika kwa mphindi 10.

Malo Ena Odyera Zakudya Zachifalansa

Au pied de cochon

Chimodzi mwazodziwika bwino kwambiri zakale Pazakudya zachifalansa zachikale, Au Pied de Cochon samakhumudwitsa odya ake, chifukwa amangopereka chakudya chodziwika bwino komanso chapamwamba komanso chipinda chokongola chokongoletsedwa ngati malo oyambira chakudya ku Paris ndipo chili ndi malo abwino kwambiri.

Tikukulangizani kuti muyesere zakudya zabwino kwambiri zaku France kunyumba poyitanitsa, oyster ake atsopano, msuzi wake wamtundu wa anyezi ndi nkhono zake zopaka mafuta.

Adilesi: Campos Elíseos # 218, Polanco, Miguel Hidalgo. Foni: 53277756

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Le Cordon Bleu

Likulu lasukulu lodziwika bwino la Le Cordon Bleu la French gastronomy, ndichifukwa chake dzina lake limatsimikizira ubwino wa chakudya chake. Malo awa a chakudya cha ku France ndi okongola popanda kusiyanitsa, umboni uli mwatsatanetsatane wa ziwiya zake zokhala ndi mbale zabwino kwambiri, zodula zokongola, malo apadera a bistro.

Kuphatikiza pazakudya zake zambiri zokongola, malowa amapereka chakudya cham'mawa Loweruka, chakudya chamadzulo chophunzitsira chomwe makasitomala amadzikonzera okha chakudya chamadzulo, komanso kukonza ma cocktails ndi vinyo.

Adilesi: Havre # 15, Colonia Juárez, Cuauhtémoc. Foni: 52080660

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The Casserole

Malo odyera achifalansa awa adayambira m'chaka cha 1970 ndipo akhala akuthandizira makasitomala ake okhulupirika kwazaka zambiri, chifukwa cha zakudya zake zabwino kwambiri zaku France komanso malo ake osangalatsa komanso omasuka.

Ndi malo a chalet aku Swiss omwe ali m'mphepete mwa njira zodziwika bwino ku Mexico City. Tikukulangizani kuti muyesere fondue ya tchizi ya ku Switzerland, fondue ya nyama ndi tartar, koma makamaka nkhono za bourguignon.

Malo odyerawa akudziwa kale luso lazakudya zaku France zomwe sizinachitikepo, ndipo zokometsera izi zazakudya zabwino kwambiri zaku France pa intaneti zitha kubwera kunyumba kwanu.

Adilesi: Oukira Sur # 1880, Florida oyandikana nawo, Álvaro Obregón. Foni: 56614654

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Malo Ena Odyera Zakudya Zachifalansa ku Mexico City

Malo odyera ena achi French omwe titha kupangira: Les Mustaches, Au Pied de Cochon, Eloise - Mexico, Cluny, Maison Belen, Rojo Bistrot, La Vie en Rose Restaurant Mexico, Bakea, Estoril Polanco, Le Petit Resto, Ivoire, Maison Kayser Reforma , La Taberna del Leon, Cedron Restaurant, Bistro Bec, Maison de Famille
Zakudya zaku France zomwe zikuyenera kupita: Bistrot Arlequin, Franca Bistro, Gino's Buenavista, Les Mustaches Restaurant, Macellería

Nkhani Zina Zomwe Zingakusangalatseni ...