Zakudya Zapamwamba Zazakudya Zachikhalidwe Zachi Italiya

Chakudya Chachikhalidwe cha ku Italy

Chovuta kwambiri pakudya ku Italy ndikuti simungathe kulawa chilichonse. Tsiku lililonse mumakhala ndi chakudya chochepa komanso malo ochepa m'mimba mwanu, pamene zikuwoneka kuti pali zakudya zambiri za ku Italy ndi zakudya za ku Italy zomwe "muyenera kuyesa."

Kuchokera pazapadera zachigawo mpaka zakudya zabwino kwambiri zam'nyengo zam'nyengo, zingatenge moyo wonse kuti mulawe chakudya chabwino kwambiri cha ku Italy, ndipo simunaganizirepo zazakudya ndi zakumwa.

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Tapanga mndandanda wawung'ono wa zakudya zaku Italy kuti muyese paulendo wanu. Izi sizabwino kwambiri, ndipo sizokwanira;

Kumbali imodzi, tapewa mutu wa mabala ozizira ndi tchizi chifukwa iwo ndi dziko mwa iwo okha, koma mmenemo muli mbale zomwe timaganiza kuti aliyense ayenera kuyesa. kamodzi akapita ku Italy.

Pamodzi, amafotokozera mwachidule za mtima ndi moyo wa miyambo yosiyanasiyana yophikira yomwe ilipo m'dziko lonselo. Ngati taphonya mbale yomwe mumakonda ndipo tikutsimikiza kuti ilipo, chonde tiuzeni mu ndemanga.

1.- Pizza the Italian Dish for Excellence

Ngakhale kuti chidutswa cha buledi wopangidwa ndi mafuta ndi zokometsera chinalipo kalekale dziko la Italy lisanagwirizane, mwina palibe chakudya chomwe chili chofala kapena choimira dzikolo ngati pizza wamba.

Pizza yosavuta, yotsika mtengo komanso yodzaza ndi chakudya chodziwika bwino chazakudya zaku Italy, makamaka ku Naples komwe msuzi wa phwetekere adawonjezedwa koyamba.

Mfumukazi ya ku Italy, Margherita, itadutsa mu mzinda wodzaza ndi anthu pa ulendo wokaona ufumu wake mu 1889, inapempha kuti adye chakudya chimenechi chimene anaona anthu ake ambiri akudya.

Wabizinesi wakumaloko adamupatsa msuzi wodziwika bwino wa phwetekere, mozzarella ndi basil, kupanga (kapena kuyika chizindikiro) pizza ya Margherita. Kaya zinangochitika mwangozi kapena kupangidwa, Margherita amawonetsanso mitundu ya mbendera ya ku Italy.

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Zakudya Zabwino Kwambiri zaku Italy

Masiku ano, pali mitundu iwiri ya pizza yomwe mungasankhe ku Italy: pitsa yamtundu wa Neapolitan kapena pitsa yachiroma (ngakhale kunena zoona, pali malo ambiri otumizira omwe ali pakati pa ziwirizi).

Pizza ya mtundu wa Neapolitan ili ndi kutumphuka kokhuthala. Amakonda kukhala ang'onoang'ono m'mimba mwake chifukwa mtanda sunafalikire kwambiri ndipo umakhala wochuluka.

Pizza yachiroma ili ndi tsinde lopyapyala la pepala komanso losalimba (simukufuna kuti likhale lonyowa!). Ili ndi mainchesi okulirapo koma nthawi zambiri imakhala yopepuka komanso yocheperako ngati bomba la gluteni.

Mbiri ya Pizza mu Italy Gastronomy

Chifukwa cha mbiri ya Naples ndi Mfumukazi Margherita, mzindawu umadzinenera kuti ndi malo obadwirako pizza wamakono, ngakhale mfundoyi imatsutsana ku Italy konse.

Mulimonse momwe zingakhalire, lamulo lalikulu loyitanitsa pizza ku Italy ndikuyang'ana zosakaniza zochepa. Muyeneranso kukayikira pizzerias zomwe zimadzaza zosakaniza zambiri; Izi nthawi zambiri zimakhala njira yomwe imagwiritsidwa ntchito kubisa kugwiritsa ntchito zinthu zosafunikira.

Kuphimba kochepa ndi chizindikiro cha chidaliro mu malonda chifukwa aliyense Kuphunzira ayenera kukhala chitsanzo.

Kaya mungakonde pizza yotani, lamulo lina lofunika kwambiri ndi lakuti: Mukakhala ku Roma, chitani zimene Aroma amachita, kutanthauza kuti muzidya pizza ya mtundu wa Chiroma. Mukakhala ku Naples, mwachilengedwe, chitani zomwe a Neapolitans amachita.

2.- Lasagna chakudya chokoma mu zakudya zaku Italy

Lasagna ndi pasitala wotakata, wosalala, nthawi zambiri amawotcha mu ng'anjo.

Monga mbale zambiri za ku Italy, zoyambira zake zimakhala zotsutsana kwambiri, koma tinganene kuti malo ake achitetezo ali m'chigawo cha Emilia-Romagna, komwe adasinthidwa kuchoka ku chakudya cha munthu wosauka kukhala chakudya chochuluka chodzaza ndi ragout kapena msuzi. nyama.

Ngakhale mutha kupeza lasagna ku Italy konse, palibe chofanana ndi kuyesa mbale yamtima ku Emilia Romagna ndi Zakudyazi zopanga tokha, ragout yatsopano, komanso kuthandiza mowolowa manja kunyada kwachigawo.

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Mwachizoloŵezi, lasagna sinapangidwe ndi tomato (kumbukirani, izo zinachokera ku New World m'zaka za zana la XNUMX); ragout, msuzi wa bechamel ndi tchizi, nthawi zambiri mozzarella kapena Parmigiano Reggiano kapena kuphatikiza ziwirizi.

Ngakhale lero, msuzi wa phwetekere kapena phwetekere wokha ndiwo umagwiritsidwa ntchito podyera, mosiyana ndi zakudya zambiri za ku Italy ndi America, zomwe kwenikweni zimasambira mu msuzi wa phwetekere.

Izi zimayang'ana kukoma kwa nyama, koma nthawi zina zimakhala zovuta kwambiri ku America palates zomwe zimatha kuyamikiridwa kwambiri pazakudya za ku Italy.

3.- Bottarga: Zakudya za ku Italy mu Zonse

Kusuta mazira a m'nyanja khoswe. Chani? Osataya mtima ndi kufotokozera movutirapo kwa chakudya cha ku Italy chifukwa njira ina yofotokozera bottarga ndi "Sicilian caviar."

Mu Ogasiti ndi Seputembala, anthu aku Italiya akum'mwera amatenga mphalapala kuchokera ku mullet wotuwa, amamuthira mchere, amawapondereza, kenako amawumitsa mpweya kwa miyezi isanu ndi umodzi.

Zotsatira zake ndi mazira olimba amtundu wa amber ndi malalanje amagazi omwe, akadulidwa ndi kudyedwa kapena kugayidwa pa pasta, amaphuka kukhala maluwa onunkhira bwino, osuta, onyezimira.

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Ngakhale kuti yankho la munthu wosauka pakusunga zakudya zam'nyanja masiku asanafike firiji, tsopano imadziwika kuti ndi imodzi mwazakudya zomwe zimafunidwa kwambiri komanso zapamwamba ku Italy, pamodzi ndi ma truffles (zambiri pambuyo pake).

Timalimbikitsa kuyika pasta, kapena kungodula pang'onopang'ono ndikuwathira madzi a mandimu ndi mafuta a azitona.

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4.- Ribollita: Musaphonye Chakudya ichi cha ku Italy

Tili pamutu wa Tuscany, ndikanakhala wosasamala ngati sitinatchule supu yamtima iyi yomwe yakhala yotchuka kwambiri moti Campbells amapanga (zosadabwitsa).

Ndi mizu muzakudya za anthu wamba m'derali komanso chakudya cha ku Italy, msuzi wamasambawu umathiridwa ndi mkate m'malo mwa nyama, chifukwa ndizomwe zinali zotsika mtengo komanso zopezeka kwazaka mazana ambiri kumidzi yaku Italiya yosauka. .

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Ku Tuscany, mbaleyo imatengedwa kuti ndi yapadera mu kugwa, pamene kukoma kwa masamba okolola kumakhala kosangalatsa kwambiri ndipo msuzi umaphulika ndi kununkhira kwambiri ngakhale kulibe nyama (makamaka m'matembenuzidwe achikhalidwe).

Nthawi zambiri amadyedwa ngati poyambira m'malo mwa pasitala mu trattorie ya Florence, ichi ndi mphodza wapamtima chomwe chikuwonetsa mphamvu yayikulu komanso yosagwiritsidwa ntchito ya zokolola zazikulu.

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5.- Polenta: Chokoma cha ku Italy

Ngakhale timakonda kugwirizanitsa pasitala ndi dziko lonse la Italy, chowonadi ndi chakuti mpaka posachedwapa, wowuma wofunika kwambiri womwe unkagwiritsidwa ntchito kumpoto kwa nsapato unali polenta.

Phale la chimanga limeneli, lomwe ndi pafupifupi lofanana ndi semolina amene amadyedwa kumadera akumwera kwa America (kusiyanako ndi chifukwa cha kukhwinyata kapena kufewa kumene chimangacho chimaphwanyika), poyamba ankapangidwa ndi wowuma aliyense amene ankasungidwa, kuphatikizapo acorn ndi buckwheat. .

Komabe, kuyambika kwa chimanga ku Ulaya m'zaka za m'ma XNUMX kunapangitsa kuti chimanga chikhale chogwiritsidwa ntchito kwambiri pa polenta.

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Ngakhale ilibe kusiyanasiyana kwa mawonekedwe ndi mawonekedwe omwe pasitala ali nawo.

Polenta ndi njira yabwino yotsagana ndi nyama zambiri, makamaka nyama yophika, ndipo mosakayikira ndi chakudya chotonthoza kwambiri chomwe mungadye kutentha kutsika m'mizinda ngati Milan. , Turin ndi Venice.

Yang'anani ngati phala, kapena yodzaza ndi yokazinga mu fritters wobbly. Komanso musasowe mu mbale yotsatira ...

6.- Ossobuco Yoyambirira ya ku Italy Gastronomy

Ossobuco alla milanese wotchuka padziko lonse ndi fupa-mu ntchafu ya nyama yamwana wang'ombe, simmered ndi simmered mpaka kusungunuka mu msuzi wa ng'ombe msuzi, vinyo woyera, ndi masamba.

Mwachikhalidwe, amatsagana ndi gremolata (zest ya mandimu, adyo ndi parsley), koma ndizosankha.

Ngakhale kuti a Milanese amakonda kunena kuti ndi mbambande ya nyamayi, pali matembenuzidwe ambiri monga nonnas ku Lombardy, omwe amadziwika chifukwa cha zakudya zake zopatsa chidwi, zomwe nthawi zambiri zimakhala zabwino kugwedeza nthiti ndi kuteteza kuzizira kwachisanu.

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Ngakhale kutchuka kwa ossobuco (lomwe limatanthauza "fupa lopanda kanthu"), sizodziwika nthawi zonse kuziwona pazakudya zodyera chifukwa zimafuna pafupifupi maola atatu kuphika.

Ngati muli ndi mwayi woti mudye mu lesitilanti kapena kunyumba, kapena kuphika nokha, muyenera kutenga mwayi. Nthawi zambiri amatsagana ndi polenta kapena chinthu chotsatira pamndandanda wathu.

7.- Fiorentina Steak mu Chakudya cha ku Italy

Bistecca fiorentina, kapena Florentine ribeye, amaphimba makhalidwe onse a mbale zabwino kwambiri ku Italy: nyama yodulidwa kuchokera ku ng'ombe inayake yokonzedwa mwanjira yapadera, zonse mkati mwa malire a dera linalake.

Pankhani ya bistecca fiorentina yaikulu, ndi mtundu wa ribeye wokhuthala (pafupifupi masentimita 5) kuchokera kumbuyo kwa ng'ombe ya Chianina yomwe inakulira ku Tuscany. Kuphika kwa mphindi 5 mpaka 7 mbali iliyonse, malingana ndi makulidwe, mpaka kunja kuphikidwa ndipo mkati mwake ndi osowa kwambiri.

Palibe chifukwa choyitanitsa nyama yophika bwino pano, nyamayo ndi yokhuthala kwambiri kuti musaganize!

Ngakhale pali chiphunzitso chonse, pali kusiyana kwina pa steak Florentine. Chifukwa chimodzi, nyama sizichokera ku ng'ombe ya Chianina masiku ano.

A Florentines ambiri amavomereza kuwonjezeredwa kwa mitundu yatsopano, koma ena amalumbira kuti kukula kwa Chianina ndi minofu yake imapangitsa mafupa ooneka ngati T kukhala abwino kwambiri. Mukakayikira, ingofunsani.

Komanso, Florentines amakonda macheka okwera kwambiri, pafupi ndi nthiti, zomwe zimakhala ndi nyama yotchedwa bistecca nella costola, pamene kupitirira Florence, ku Tuscany, mukhoza kupeza filetto de bistecca nel, njira yomwe imakhala yosalala. . ndipo zinasungunuka mkamwa mwako.

Komabe, izi sizikutanthauza kuti ndi bwino. Florentines amatsutsa kuti bistecca nella costola imachokera ku minofu yogwiritsidwa ntchito kwambiri, zomwe zikutanthauza kuti ndi tastier.

Chilichonse chomwe mungadule, iyi ndi mbale yomwe imayenera kudyedwa ku Tuscany kokha, kaya ku Florence kapena kumidzi.

Iyeneranso kugawidwa! Mukamayitanitsa, kumbukirani kuti bistecca alla fiorentina ndi mtengo wake; Kwa anthu awiri, nthawi zambiri amalemera 1 mpaka 2 kg (kapena pafupifupi 2 mpaka 4 mapaundi).

8.- Risoto: Chikhalidwe cha Zakudya zaku Italy

Kukwaniritsa utatu woyera wa zowuma za ku Italy ndi mpunga, womwe nthawi zambiri umadyedwa ngati risotto yokoma, yapamwamba. Chodabwitsa n'chakuti, anthu a ku Italy sali ogula kwambiri mpunga, ndi pasitala ndi polenta, koma ndi omwe amalima mpunga kwambiri ku Ulaya.

Ngakhale kum'mwera kwa Italy nthawi zambiri kumatchedwa dengu la mkate, kumpoto kwa Italy, makamaka Lombardy ndi Piedmont, ndi mbale yake ya mpunga.

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Ndiye nkoyenera kuti mitundu ya Arborio ndi Carneroli yomwe imabzalidwa m’minda ya mpunga ikuluikulu ya m’zigawozi ikhale imodzi mwazakudya za ku Italy zodziwika bwino kwambiri zikasakanizidwa ndi msuzi ndikusonkhezeredwa kuti mupange msuzi wa semi-supu womwe umapereka bwino kukoma kwa chinthu chilichonse. . yophikidwa nayo.

Mtundu wodziwika kwambiri wa risotto mwina ndi risotto alla milanese wopangidwa ndi safironi, yomwe idapangidwa, malinga ndi nthano yazakudya zaku Italy, ndi ogwira ntchito yomanga a Milan Cathedral omwe adagwiritsa ntchito safironi kuti adere mazenera agalasi ndikuganiza kuti adzaponyeranso pamawindo awo. makoma. mpunga.

Mitundu ina yakale ya mbaleyo ndi risotto al nero di sepia (yokhala ndi cuttlefish ndi inki) ndi risi e bisi (yokhala ndi pancetta ndi nandolo), onse ochokera ku Venice.

9.- Pasta Carbonara wokondweretsa chakudya cha ku Italy

Ndizotheka kupita ku Italy osadya chilichonse koma pasitala. Tikudziwa chifukwa tachita. Koma ngati pali pasitala imodzi yokhala ndi ndowa aliyense ayenera kuyesa kamodzi, voti yathu imapita ku carbonara (tikudziwa kuti izi ndizotsutsana, omasuka kusiya pasita wanu wa m'chipululu mu ndemanga).

Chakudyachi ndi chosavuta mwachinyengo: spaghetti, mazira, tchizi ta pecorino, guanciale wochiritsidwa ndi tsabola wakuda, koma zimatengera moyo wonse kuti udziwe bwino ndipo kusintha kwabwino kudzasintha moyo wanu.

Pali ma knockoffs ambiri, kutanthauza omwe amalimbitsa ma sauces awo ndi zonona kapena kugwiritsa ntchito nyama yankhumba m'malo mwa guanciale, koma savomereza zolowa m'malo chifukwa kusiyana kwa kukoma kumakhala kwakukulu.

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Izi ndizopadera zachiroma, koma ngakhale ku likulu kuli malo ambiri odyera zakudya zaku Italy zomwe zimatha ndikulakwika. Njira yabwino yowonetsetsera kuti mtundu wachitsanzo waperekedwa kwa inu ndikupeza malingaliro kuchokera kwa komweko.