Mitundu Yabwino Ya Tchizi Zabwino Kwambiri Padziko Lonse

Kodi Tchizi Zabwino Kwambiri Padziko Lonse Ndi Ziti

Kwa okonda tchizi, pamndandandawu tikubweretserani mitundu yokoma kwambiri ya tchizi padziko lonse lapansi, ngakhale kuti ambiri ndi a ku Europe, ndikuuzeni kuti padziko lapansi pali mitundu yopitilira 2000 ya tchizi, ndichifukwa chake timapanga mndandanda wokhawo. wa otchuka kwambiri

Pali mitundu yambiri ya tchizi yokhala ndi mawonekedwe osiyanasiyana monga: Watsopano, Wolimba, Wabwino, wa Gratin, Wokhwima, Wochiritsidwa, Wofufumitsa, Wosungunuka, Semi-hard, Wofewa, Wokhala ndi Aromas, Wosuta, Wojambula, Wokalamba, Yellow, Blue, mpaka Phatikizani, Soft Creamy , Yamphamvu, yokhala ndi mphutsi, ndi bowa, okwera mtengo, otsika mtengo, odziwika mwachidule ndi makhalidwe angapo.

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Mitundu ya tchizi

Mwa Mitundu ya Tchizi zomwe zilipo zomwe zimafunidwa kwambiri ndi: Italy, French, English, Dutch, Swiss, Argentine, Mexican, American, European lonse ngakhale kuti m'mayiko ena amapangidwa mofananamo safananizidwa mu kukoma. , mtengo ndi khalidwe

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TOP 10 mwa Mitundu Yambiri Ya Tchizi Padziko Lonse

1.- Blue Tchizi Tchizi

Awa ndi mawu odziwika bwino a tchizi okalamba omwe amabayidwa ndi miyambo yapadera ya nkhungu ya Penicillium kuti apange buluu ndi emarodi kapena mizere yotuwa ndi yofiirira kapena mawanga mkati mwa tchizi.

Pokulitsa mitundu iyi ya tchizi m'mapanga m'malo apadera achilengedwe, tchizi za buluu zimapeza fungo lawo lonunkhira komanso zokometsera zoyambirira. Nthawi zambiri amawonjezera zowonjezera pamitundu yosiyanasiyana.

Popeza blues ili ndi zokometsera zamphamvu komanso zamchere, ziyenera kuperekedwa ndi mchere wotsekemera kapena vinyo wonyezimira. Kumbali ina, blues ndi yosinthasintha ndipo imawala bwino ndi ng'ombe, nkhuku, ndi nsomba.

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2.- Cheddar tchizi

Kuchokera ku tawuni ya Cheddar, England, imakhala imodzi mwa tchizi zolimba kwambiri za mkaka wa ng'ombe padziko lapansi.

Tchizi yoyamba ya cheddar inayamba kumapeto kwa zaka za m'ma XNUMX pamene mafumu a Chingerezi adalengeza kuti ndi tchizi chodabwitsa kwambiri ku Great Britain monga tchizi chabwino kwambiri masiku ano.

Nthawi zambiri, imawonetsa mawonekedwe okhazikika komanso kukoma kwapadera komwe kumawongolera bwino kukhwima ndi kununkhira. Tchizi chaching'ono chimasungunuka bwino, pomwe mtundu wakale ndi wabwino kwambiri pakugaya.

Kuti muwonetse mawonekedwe a cheddar, iyenera kuperekedwa ndi maapulo kapena walnuts ndi kapu ya mowa wamphamvu, cider kapena Cabernet Sauvignon.

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3 - Parmesan Tchizi

Uwu ndi mtundu wa tchizi womwe uli ndi tchizi zambiri zolimba ndi granulated, monga Parmegiano Reggiano, "King of cheeses" ndi Grana Padano.

Onsewo ndi tchizi zakale zopangidwa ndi mkaka wa ng'ombe. Mafuta onunkhira onunkhira komanso kukoma kokoma kokhala ndi nutty ndi zipatso zimawapangitsa kukhala abwino kwambiri kuti agulidwe ndikugwiritsa ntchito ngati zokometsera zokometsera masangweji ambiri ndi mbale zotentha.

Akatumikiridwa padera, mitundu ya tchizi ya Parmesan imawala modabwitsa ndi kupanikizana kwa ma apricot kapena chokoleti chakuda ndi vinyo wonyezimira, ndikupanga ma pairings odabwitsa.

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4.- Mozzarella Tchizi

Masiku ano ndi dzina lachibadwidwe la mtundu wina wa tchizi. Dzinali limachokera ku liwu la Chiitaliya "mozzare" lomwe limatanthauza "kudula", ndipo limagwirizana ndi chitukuko cha kukonzekera tchizi, pamene curd imadulidwa muzidutswa tating'ono ting'ono ndipo madzi otentha amawonjezedwa kuti atenthe tchizi ndikupangitsa kuti zikhale zovuta kwambiri. .

Kawirikawiri kwa mtundu uwu wa tchizi Mkaka wa njati wa ku Italy umagwiritsidwa ntchito, ngakhale panthawiyi tchizi amapangidwanso ndi mkaka wa ng'ombe.

Pang'onopang'ono komanso osasunthika pamapangidwe, ndi fungo la mkaka pang'onopang'ono, mozzarella yoyera ngati chipale chofewa iyenera kudyedwa mozizira, ndikuwongolera kuphika kosiyanasiyana.

Sinthani masangweji anu, masangweji ndi pizza kukhala zakudya zakumwamba, makamaka zikatsatiridwa ndi Pinot Gris kapena Chianti.

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5.- Brie tchizi

Amatchedwa "Mfumukazi ya Tchizi", idapangidwa koyambirira kudera la Brie ku France. Ndi tchizi chokoma chawiri wopangidwa ndi mkaka wa ng'ombe.

Malinga ndi mbiri yakale, mtundu uwu wa tchizi umayenera kuperekedwa kwa mafumu a ku France ngati msonkho. Lero, idzakhala zest zokometsera ku mbale iliyonse ya tchizi.

Motsagana ndi Chardonnay kapena Pinot Noir, Brie amawonetsa kukoma kwake kofewa, makamaka akamaperekedwanso ndi zipatso kapena zipatso, mtedza kapena chokoleti chakuda.

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6.- Asiagio tchizi

Chizoloŵezi chopanga tchizi ichi chimachokera ku Italy ndipo chinayamba zaka mazana ambiri.

Malingana ndi nthawi yakucha, mawonekedwe a tchizi amasiyana kuchokera ku silky ndi osalala mpaka olimba komanso osasunthika ndi mtundu wa phala lake losintha kuchokera ku zoyera kupita ku chikasu chakuda chimodzi mwa mitundu ya tchizi kukondweretsa.

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Kununkhira kwake pang'ono komanso zokometsera zokometsera zomwe zimaphatikiza kuthwa komanso kununkhira kumapangitsa tchizi kukhala chovala chabwino komanso chosunthika cha masangweji osiyanasiyana ndi saladi, soups ndi sauces, pasitala ndi zina zambiri.

Kutumikira ndi zipatso zouma kapena zofufumitsa ndi galasi la Cabernet Sauvignon kapena Porter, Asiago imasonyeza makhalidwe ake abwino kwambiri.

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7.- Gruyere tchizi

Malinga ndi mbiri yakale, kupanga tchizi ku Gruyere ku Switzerland kunayamba kumayambiriro kwa zaka za zana la XNUMX. Wopangidwa ndi mkaka wa ng'ombe, tchizi amapeza kuuma ndi kukhwima kwa kapangidwe kake pamene akukhwima.

Gruyere wamng'ono ali ndi kukoma kokoma komanso kokoma, pamene kukoma kwa mtundu wakale kumakhala ndi zomveka komanso zapansi.

Ngakhale kuti chakudya kwa fondue tingachipeze powerenga ndi wabwino Kumuyika kwa French anyezi msuzi, ndi wokongola mosalekeza tebulo tchizi pamene grated kapena anasungunuka, kuwonjezera kupindika kwa mbale aliyense. Kampani yabwino ya zakumwa za Gruyere ndi Port ndi Pinot Noir.

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8.- Gouda Tchizi

Pokhala mwina tchizi chodziwika bwino cha Chidatchi chomwe chimapangidwa kuchokera ku mkaka wa ng'ombe, chiyenera kukhala pakati pa tchizi zabwino kwambiri padziko lonse lapansi.

Mkati mwa kukhwima kwawo, mitundu iyi ya tchizi imakhala yolimba kwambiri ndipo mtundu wa pate umasintha kuchoka ku minyanga ya njovu kupita ku golidi.

Kununkhira kwake konunkhira komanso kununkhira kwake kumapangitsa Gouda kukhala yabwino kwambiri ngati tchizi ta tebulo komanso ngati mchere, zomwe zimakwaniritsa kuphika kulikonse.

Mapeyala ndi ma plum marmalade okhala ndi zofiira zodzaza thupi amawonjezera kununkhira koyambirira kwa Gouda wosuta, pomwe marmalade wa lalanje ndi galasi la Riesling zimagwirizana bwino ndi tchizi wachikulire.

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9.- Pecorino tchizi

Dzinali likutanthauza tchizi zonse zaku Italy zomwe zidapangidwa kuchokera ku mkaka wa nkhosa. Ndi tchizi zolimba komanso zowoneka ngati ng'oma.

Ma Pecorino aang'ono amakhala ndi mawonekedwe osalala komanso onunkhira bwino a batala. Mitundu yakale ya tchizi imakhala yovuta kwambiri ndipo imakhala ndi nutty kapena earthy kununkhira.

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Pecorinos ndi mitundu ya tchizi zabwino za grating choncho zokometsera zabwino za saladi, soups kapena sauces, mbale zophika ndi pasitala, komanso zimatha kuperekedwa ndi zipatso zokoma, lalanje marmalade kapena uchi.

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10.- Camembert Tchizi

Imati ndi imodzi mwa tchizi zodziwika bwino za ku France komanso zotsanzira kwambiri padziko lapansi. Dzina lake lamakono linaperekedwa kwa tchizi ndi Napoleon, yemwe ankakonda kwambiri.

Ichi ndi tchizi chofewa chokhwima chokhala ndi mawonekedwe osalala, amadzimadzi, rind lamaluwa ndi phala lokoma kwambiri. Ndi wolemera batala kununkhira ndi mchere, bowa kapena wosakhwima adyo tinges.

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Tchizi nthawi zambiri amagwiritsidwa ntchito ngati chokometsera chamasaladi ena kapena padera pa baguette zowoneka bwino komanso zofiira zopepuka, ngakhale kuti Camembert nthawi zambiri amaphatikizidwa ndi apple cider.

Tchizi ndi njira yabwino kwambiri yoperekera zipatso ndi jamu kapena uchi, komanso soseji zokoma monga salami kapena turkey, mwachidule, imodzi mwa tchizi zabwino kwambiri padziko lapansi.

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