▷ DZIWANI MAKHALIDWE A ROSÉ WINES

Makhalidwe a Vinyo wa Rosé

Vinyo wa Rosé: Kodi vinyo wa rosé ndi chiyani, ndi mitundu yanji komanso momwe angasankhire zabwino kwambiri? Vinyo wa Rosé ali ndi mitundu yosiyanasiyana ya kukoma, mtundu, ndi kalembedwe. Paleti yopanda malire: pali pinki yowuma ndi pinki yokoma, pinki yotuwa ndi pinki yakuda, pinki yaphwando ndi pinki ya gastronomy.

Makhalidwe a vinyo wa rosé monga kukoma, kununkhira ndi kukoma kwapambuyo kumasiyana ndi zakumwa zina. Pano, ndikuwonetsani zizindikiro zazikulu za vinyozi.

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Ndi chiyani ndipo chifukwa chiyani ndi pinki?

Ichi ndi chakumwa chochokera mphesa zakuda chifukwa yochepa kukhudzana zamkati ndi mphesa ayenera. Chakumwa choterocho chimakhala ndi kukoma kwatsopano komanso kosakhwima, ndi fungo lovuta.

Kwenikweni, njira yopangira vinyo wa rosé ndi yofanana ndi ya vinyo wofiira.

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Ndipotu, pamene puree amakhudzidwa kwambiri ndi khungu, vinyo amakula kwambiri. Chifukwa chake, pakulekanitsa zoyenera ndi vinyo, mtunduwo sudziwika bwino. Mitundu yomwe ili pakhungu la mphesa zakuda ndi yomwe imapangitsa vinyo kukhala wa duwa.

Vinyo wonyezimira wa rosé amapezedwa ndiukadaulo wogwiritsa ntchito garnacha, cabernet francis, senso, mphesa za carignan, ndipo chifukwa chake, zakumwa zimapezedwa zomwe mawonekedwe ake apadera ndi acidity pang'ono komanso malingaliro a zipatso zowutsa mudyo.

Tekinoloje ndi Njira Zopangira za Vinyo wa Rose

Vinyo wa vinyo wa rosé amatha kuchitidwa pogwiritsa ntchito njira zitatu zopangira, zomwe ndi maceration rosé, rosé woponderezedwa ndi magazi a rosé.

Pinki Maceration

Mtundu uwu wa rosé umatheka ndi macerating mphesa zakuda. Maceration ayenera kukhala ochepa kwambiri, kuti asinthe mtundu.

Njirayi ikufuna kulekanitsa zipatso kuchokera pakhungu, zamkati, mbewu ndi madzi amphesa. Panthawi ya vat, inki yomwe ili mu mphesa imalowa mumadzimadzi ndikupereka kamvekedwe kake kuti kapereke mtundu wa pinki.

Pambuyo pake, wort amapanikizidwa ndikulekanitsidwa ndi magawo olimba. Apa ndi pamene kuwira kudzayamba, komwe kudzachitika pa kutentha pakati pa 18 ndi 20 ° C; kusunga kukoma.

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Wapanikizidwa Pinki

Uku ndiko kupanga vinyo woyera wa mphesa zofiira. Ndikofunikira kufinya mphesa ndi khungu, monga nsomba yapinki ndi mtundu womwe mukufuna.

Ndi maluwa owala kwambiri kuposa maceration rosé. Izi vinification tichipeza kukanikiza mphesa mwachindunji pambuyo kukolola. Pambuyo pake, madzi a mu thanki amafufuzidwa.

Pinki Yotulutsa Magazi

Vinyo wa rosé wamagazi amapangidwa kuchokera ku mphesa zofiira. Maceration a mphesa zofiira monga gawo la kupanga kwake sikutenga nthawi yaitali m'matangi. Madzi omwe ali mu thanki atenga utoto wa pinki, thanki imatsukidwa.

Mawu akuti "tsuka thanki" amatanthauza kuti gawo la zomwe wapeza liyenera kusamutsidwa ku mbiya ina komwe vinyo adzafufumitsa. Choncho, zotsalazo ziyenera kupangidwira kupanga vinyo wofiira.

Cholinga cha vinification iyi ndikupeza mawonekedwe omveka bwino a vinyo wa rosé. Pambuyo pake, amachotsedwa mu thanki, vinyo wa rosé amachotsedwa; izi kusunga kukoma ndi fineness wa fungo.

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Makhalidwe a Rosé Wines

Palibe mtundu umodzi wa vinyo wa rosé. Vinyo amatha kusiyana kuchokera ku rosé wokoma kwambiri kupita ku rosé youma kwambiri. Mphesa zamtundu uliwonse wakuda zitha kugwiritsidwa ntchito kupanga vinyo wa rosé. Pinot Noir imapanga mtundu wotuwa wa pinki. Koma Garnacha, amatulutsa vinyo wonyezimira, wakuda wa rosé.

Makhalidwe a vinyo wa rosé ndi zotsatira za kugwiritsa ntchito luso lapadera pakupanga kwawo.

Zopangira zopangira vinyo ndi mitundu yofiira ya mphesa, yomwe peel yake imasiyanitsidwa koyambirira kwaukadaulo. Kuthamanga kwa chipolopolocho kumadzilekanitsa kusanayambe kuwira, kumakhala kochepa kwambiri osati mtundu wokha komanso fungo la zakumwazo.

Mfundo yaikulu kupeza mtundu wosakhwima ndi kuchepetsa nthawi ya kukhalapo kwa zamkati mu okwana misa ya ayenera pa kupanga chakumwa.

Mtundu wa mankhwala omalizidwa nthawi zambiri umasonyeza kukoma kwa chakumwa. Motero, malankhulidwe ofewa amasonyeza kutsitsimuka kwa kukoma, kupepuka kwa fungo. Machulukidwe amtundu wotchulidwa ndi mithunzi yakuda akuwonetsa kukhalapo kwa fungo la mabulosi okometsera. Mtundu wa rasipiberi-makangaza umawonetsa zolemba za zipatso, zowunikira za uchi komanso kununkhira kwamaluwa.

Kuphatikiza apo, kutengera kuchuluka kwa shuga, mavinyo amatha kukhala owuma kapena okoma.

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Mitundu ya Vinyo wa Rosé

Vinyo onse owuma a rosé amatha kugawidwa m'magulu awiri akuluakulu: opepuka komanso amphamvu.

Vinyo Wowala wa Rosé

Vinyo wonyezimira wa rosé amapezedwa ndiukadaulo waukadaulo wogwiritsa ntchito Grenache, Cabernet Francis, Senso, Carignan mphesa. Zotsatira zake, zakumwa zimapezedwa zomwe mawonekedwe ake apadera ndi acidity pang'ono komanso malingaliro a zipatso zowutsa mudyo mu kukoma.

Vinyo Wamphamvu wa Rosé

Mavinyo amphamvu a rosé amapezedwa pogwiritsa ntchito ukadaulo wapamwamba kwambiri, amasiyanitsidwa ndi kuchuluka kwa tannin komanso thupi lathunthu, amakhala ndi acidity pang'ono. Amadziwika ndi zolemba za kukoma kwa zipatso zofiira, nthawi zina ndi zokometsera zapansi.

Mavinyo amphamvu a rosé amakhala ndi ma tannins ambiri ndipo amakhala ndi mtundu wakuda wochuluka, wowala komanso wodzaza. Pazaumisiri, ndimakonda kugwiritsa ntchito zipatso za merlot, syrah, pinot noir, murvedra, cariñena, mphesa za garnacha.

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Quality Rosé Wine Production

Vinyo wabwino kwambiri wa rosé amapangidwa kuchokera ku mphesa za Grenache, olima kwambiri ali kumadera akumwera kwa France. Zakumwa zabwino sizimangopangidwa ku Provence, komanso ku Spanish Navarre, ku Portugal, Italy, California.

Gastronomy Rosé Vinyo

Kutengera ndi gastronomy, zisankho zabwino kwambiri za vinyo zimapangidwa molingana ndi mtundu wa mbale, motero amapeza zowoneka bwino komanso zowoneka bwino za sip iliyonse.

Vinyo wa rose akhoza kuyenda bwino ndi chakudya chilichonse. Chinyengo chosankha vinyo wabwino wa rozi chakudya choyenera ndikuyang'ana zofanana zoyera ndi zofiira.

Mavinyo opepuka komanso owuma a rosé amalumikizana bwino ndi zakudya zomwe zimayenera kuuma vinyo woyera. Zakudya za pasitala ngati Chakudya cha Italy kapena mpunga woyera, amaphatikizidwa mosavuta ndi vinyo wonyezimira, wowuma wa rosé, komanso saladi ndi nsomba.

Vinyo wolimba kwambiri komanso wodzaza thupi la rosé amalumikizana bwino ndi zakudya zopatsa thanzi komanso zokometsera monga Zakudya zaku Mexico.

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Kumaliza

Vinyo wa Rosé amapezedwa ndi kupanga kofanana ndi vinyo wofiira, komabe, mawonekedwe ake amadalira njira ya kupanga: maceration, kupanikizidwa kapena kutuluka magazi. Mwa kumwa chakumwa ang'onoang'ono sips, mukhoza kumva
zipatso ndi mabulosi kukoma kusinthasintha.

Vinyo wopepuka wa rosé amakanikizidwa mwachindunji pogwiritsa ntchito Grenache, Cabernet Francis, Senso, Carignan mphesa, motero zakumwa za acidic pang'ono komanso zipatso zimatuluka.

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Dziwani Makhalidwe a Rosé Wines