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Mhando dzeChampagne

Champagne ndeimwe yemhando dzakakurumbira uye dzakakosha dzewaini dziripo. Ikozvino tekinoroji inoshandiswa kuiwana, pamwe neruzivo rwakaunganidzwa nevagadziri vewaini uye oenologists. Hazvishamisi kuti kune marudzi akasiyana e champagne, uye chinyorwa ichi chinangwa chekujekesa kumwe kusava nechokwadi pamusoro pechinwiwa ichi.

Pasina iyo, haungakwanise kurova kuzvarwa kwemwana wako achangozvarwa, kukwidziridzwa kwako kukuru, kana kusvika kwegore idzva. Ndicho chinwiwa chinoita kuti mhemberero yese ive nani!


Fungidzira uine girazi rechampagne nemudiwa wako mumvura inodziya yePlaya del Carmen!


Kungofanana neguta ripi neripi rine nharaunda dzakasiyana-siyana, muMexico City unogona kuwana ichi chinwiwa chakaisvonaka chechiitiko ichocho chinokosha. Uyewo mune chero resitorendi muguta unogona kuravira zvinonaka girazi champagne.

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Ngatitaurei zvishoma nezvemhando dzechampagne

Si unoshanda muresitorendi kana kuti iwe unoda kutsvaga basa mune imwe iyo ichi chinwiwa chinoshandiswa, zvakakosha kuti iwe ubate ruzivo urwu.


Chero zvazvingava, iwe unoziva zvakawanda sei nezve champagne? Iwe unoziva here mhando dzakasiyana dzechampagne kana iyo yakanyanya kufanirwa champagne mhando dzemhemberero dzako? Kana uchiziva zvishomanana, usanetseka! Ndauya kuzobatsira.

Izvi zvinogona kukufadza. GADZIRA ZVINHU Zvinonaka NETEQUILA uye Zvinwiwa Zvinyoro

Ngatitaurei zvishoma nezve Mhando dzeChampagne

Tisati tataura nezvemhando dze champagne, tinofanira kuziva marudzi emazambiringa kubva kune iyo waini inowanikwa. Izvi zvakakosha sezvo inosarudza kuravira kweichi chinwiwa chinoshamisa.

Iwo akasiyana-siyana ekutora Champagne

Kazhinji, ichi chinwiwa chinowanikwa nekusanganisa, kungave kwakasiyana marudzi emazambiringa, pamwe nekusanganiswa kwewaini kubva kuminda yemizambiringa yakasiyana-siyana muChampagne, France. Muchokwadi, mawaini chete anobva mudunhu iroro anogona kutora zita iroro.


Musanganiswa, unozivikanwa sewaini yepasi (cuvée), unochengeta hunhu hwakatanhamara hwemunda wega wega wemizambiringa. Kazhinji, ichi chinwiwa chinosanganisira mazambiringa akasiyana mukuumbwa kwayo, zvichiita kuti ive musanganiswa wehukama hwakaoma.


Champagne inogadzirwa kunyanya kubva kumhando nhatu dzemazambiringa: Pinot Noir (yakatsvuka), Pinot Meunier (yakasiyana.

tsvuku ine hukama nePinot Noir) uye Chardonnay (machena akasiyana)

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Iwo akasiyana-siyana ekutora Champagne

Ndezvipi zvakasiyana-siyana zvinobatsira kune Champagne?

Pane chikonzero chinomanikidza nei mazhinji champagne akagadzirwa Pinot Meunier, Pinot Noir uye Chardonnay. Uye ndezvekuti rimwe nerimwe remazambiringa aya rine mupiro waro wekuvaka hunhu hwekunaka kwemusanganiswa wekupedzisira.

Pinot Meunier, ndiyo yakajairika muchero flavour, inomutsa kunhuhwirira kwemuchero uye kukwidzwa nekukurumidza.

Mupiro wePinot Noir yakasiyana siyana ndeyekuti inopa muviri wewaini, kunhuhwirira uye zvakasiyana-siyana zvekunaka. Mhando yemazambiringa iyi inoita zvakanaka mumamiriro ekunze anotonhorera uye paivhu rine alkaline.

Chardonnay ndicho chishongo chiri mukorona yenzvimbo yeChampagne, inounza mavambo,
exquisiteness, musiyano uye kirasi. Nekuda kwechinhu ichi, varimi vewaini vazhinji vanogadzira
champagne kushandisa mazambiringa aya chete.

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Mufaro weChampagne

Mabhubhu ari mu champagne yako anobva kunzira inoshandiswa kugadzira champagne. Inozivikanwa se "tsika yechinyakare", ndipo panoviriswa mazambiringa muwaini sekunge newaini "yakajairika". Nekudaro, panguva ino, idoro rakaderera uye rinenge risinganakidze acid waini.

Kuviriswa kwechipiri kunotanga nekuwedzerwa kwembiriso uye shuga shoma mubhodhoro, iyo inobva yachembera kwehushoma hwemwedzi gumi neshanu (kana 15 mwedzi munyaya yeVintage Champagne). Chinhu chakakosha pakuchembera uku mhedzisiro yemasero akafa mbiriso (anozivikanwa semalees).

Vanopa Champagne kuravira kwayo, mabhisikiti manotsi, ayo anowedzera kusimba nekufamba kwenguva yekuchembera. Uku kuvirisa kwechipiri kunogadzira kabhoni dhaikisaidhi, iyo inonyungudika zvishoma nezvishoma muwaini, ichiita mabhuru kana goko ravhurwa.

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Mufaro wechampagne

Mhando dzeChampagne

Pazasi ini ndakanyora runyoro rwemhando huru dzechampagne dzauchawana.

Vintage

Izwi rokuti vintaje (vintage) rinoreva machampagne anenge agadzirwa nemazambiringa akakohwewa mugore rimwechete. Kunze kwekusiya, inongogadzirwa uye inotengeswa mumakore akanakisa.

Machampagne eVintage akwegura uye anowanzo kudhura kupfuura "non-vintage" (NV) champagnes kubva kumugadziri mumwe chete, asi zvakare ndeyemhando yepamusoro uye, mune dzimwe nguva, inogona kukwegura kwemakumi emakore.

Nepo NV machampagne achifanirwa kuenderana gore negore, mavintage champagne achasiyana gore rega rega, zvichienderana nemamiriro ekunze gore iroro.

Mashampeni ekukohwa anowanzo kupfuma mukunaka kupfuura NV, uye akanakira kushumira nechikafu.

Isiri-Vintage

Izwi rekuti non-vintage (pasina kuchembera, NV) rinoreva machampagnes akagadzirwa nekubatanidza waini kubva kumakore akasiyana kuti abudise yakasarudzika "own style" champagne.

Yakawanda yechampagne inotengeswa haisi mazambiringa uye ndeyechokwadi kabati yehunyanzvi hwekusanganisa; NV champagnes inogona kuve musanganiswa wemazambiringa akasiyana, makore akasiyana, uye akawanda akasiyana minda yemizambiringa. Chinotonyanya kushamisa ndechekuti musanganiswa wese uyu unogadzirwa kuviriswa kwechipiri kusati kwaitwa.

Machampagne asina kukwegura akagadzirirwa kupedzwa pakarepo, asi vazhinji vanogona kubatsirwa nekuwedzera kuchembera, zvichiita kuti vapfumi, zvinyorwa zvemunyu uye mousse yakatsetseka.

Blanc de noirs

Iyi ndiyo mhando yechampagne inogadzirwa uchishandisa mazambiringa matsvuku chete (Pinot Noir uye
Pinot Meunier). Iyo kazhinji ine yakazara uye inobereka hunhu kupfuura mamwe machampagne.

Blanc de blancs

Yakagadzirwa chete kubva kumazambiringa machena (Chardonnay), waini iyi inogona kuve yakareruka uye pamwe "inoyevedza" kupfuura Blanc de Noirs kana musanganiswa. Machampagne ese evintage uye asiri-vintage Blanc de Blancs anogona kuwanikwa

Pink

Pink champagne inogona kugadzirwa nenzira mbiri. Kusiyana newaini yakamira rosé, rosé champagne inogona kugadzirwa nekusanganisa waini tsvuku uye chena.

Zvisinei, iyo yakanakisisa inogadzirwa uchishandisa nzira yekubuda ropa (saignée), umo mazambiringa matsvuku anotsikirirwa zvinyoronyoro kuti abvise chiyero chaidiwa chemavara kubva pamatehwe asati araswa.

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Champagne Brands

Iwo anonyanya kutsvakwa champagne mhando dzinosanganisira:

Champagne Moret uye yake Dom Perignon

Sangano revatangi varo muna 1743, Moët et Chandon, vakabereka michero pavakasarudza kutumira Champagne yavo kuguta rine rudo reParis panguva yekutonga kwaLouis XV. Iyi nguva yakapa kukura kukuru uye kugoverwa kweiyo inonzi "waini inopenya".

Kutungamira bhizinesi raMoet neChandon kuti rizadzwe nevatengi vakapfuma vakaita sevanokudzwa uye varistocrat. mhando yayo inonyanya kuzivikanwa ndeye Dom Perignon,

Zita rayo rinobva paBenedictine monk yavakadana kuti "Baba veChampagne."

Anopfuura 100dll anouya kuzodhura aya mabhodhoro echampagne

Armand de Brignac (Ace weminondo)

Avo mabhodhoro anoita mari inodarika zana remadhora.

Bollinger (kubva pamadhora makumi mashanu)

Perrier Jouët Champagne (kubva pamadhora makumi mana).

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don perignon champagne

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